Barolo DOCG - Magnum - Cassa Legno - Prunotto 2021

Prunotto

100% Nebbiolo · Barolo DOCG · 150 cl · 2021

-12%
Recommended price: CHF 108.52
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

(CHF 63.37/ℓ)

Available through our partners
Shipping in 2–5 business days
Direct access to a wide selection of products through our partners

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection
Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Prunotto
Name Barolo DOCG
Variety 100% Nebbiolo
Vintage 2021
Gradation 13.5%
Format 150 cl
Aromatic profile Rose petals, red fruit, spice notes
Vinification method Destemmed, crushed; maceration ~8 days; malolactic fermentation
Region Piedmont
Production area Communes of the Barolo appellation (Langhe)
Country Italy
Type Red wine
Aging At least 18 months in oak barrels of varying sizes
Type of cask Oak barrels of varying sizes
Color Garnet red with ruby reflections
Serving temperature 16–18 °C
Pairing Red meats, roasts, game, aged cheeses
This Barolo DOCG in magnum format, presented in its wooden case, is a Prunotto product intended for those seeking a characterful red wine to share on notable occasions. The color appears deep, with reflections that suggest maturity. On the nose it develops notes of red and dark fruit, intertwined with spicy and mild earthy nuances; the olfactory profile remains complex and restrained, inviting a measured tasting. The body is present, with well-defined tannins and a balanced acidity that indicate a structured yet not aggressive proposition.

It pairs naturally with meat-based dishes, roasts and aged cheeses, but can also accompany more complex preparations thanks to its structure. It is recommended to open the bottle a few hours in advance or to decant to allow aromatic expression; the magnum bottle promotes a slower progression over time. The wooden case also makes the package suitable as a gift or for occasions where presentation matters.
The winery

Prunotto – Winery in Piemonte (Langhe e Monferrato)

Discover the story and wines of Prunotto.

Historic Piedmontese winery based in Alba, working the terroirs of the Langhe and Monferrato and producing wines such as Barolo, Barbaresco, Barbera, Dolcetto, Arneis and Moscato; noted for its focus on crus and single-vineyard vinifications.
Region: Piemonte (Langhe e Monferrato)
Country: Italia
Founded: 1904
Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Moscato Bianco, Albarossa, Syrah, Sauvignon Blanc, Erbaluce
Vineyards spread across the Langhe, Roero and Monferrato, including historic crus such as Bussia and Bric Turot. Part of the group and managed under the Marchesi Antinori project. Approximately 65 hectares of vineyards owned or managed, according to the official website. Production includes Barolo, Barbaresco, Barbera d'Alba, Dolcetto, Arneis, Moscato d'Asti and experimental wines such as Albarossa. Guided tours, tastings and direct on-site sales at Cantina di Bussia.
Winery history
Prunotto was born from the experience of the cooperative 'Ai Vini delle Langhe' and takes its name from Alfredo Prunotto, who assumed its leadership. In the post‑war period, management passed to technical figures such as Beppe Colla, who in the 1960s initiated the practice of separate vinification of crus. From the late 1980s a commercial collaboration and subsequent integration with the Marchesi Antinori family developed; from the 1990s Albiera Antinori contributed to steering the company’s strategy toward the acquisition and enhancement of prestigious vineyards and varietal development.
Production philosophy
The production approach combines respect for local tradition with openness to innovation: careful vineyard management, enhancement of individual crus, and experimentation with grape varieties, to express the territorial character in specific labels.
Terroir and vineyards
The winery operates in the Langhe and Monferrato region, with vineyards and cru sites distributed across the Barolo, Barbaresco, Nizza, Alba and Monferrato areas. Historic sites include Bussia, Bric Turot, Costamiòle, Pian Romualdo, Bricco Colma and other parcels in Langhe, Roero and Monferrato.
Awards and recognitions
Individual wines from Prunotto have received recognition in international competitions and rankings; some labels have been awarded medals in competitions such as the International Wine Competition / Rodeo Uncorked.