Technical information
Producer Chateau Moulin Caresse
Name Bergerac Rouge
Variety Merlot
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, vanilla notes
Vinification method Stainless steel fermentation
Region New Aquitaine
Production area Bergerac
Country France
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Chateau Moulin Caresse

Bergerac Rouge Merlot - Chateau Moulin Caresse

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Format: 75 cl

-25%


Recommended price: CHF 19.82
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Technical information
Producer Chateau Moulin Caresse
Name Bergerac Rouge
Variety Merlot
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, vanilla notes
Vinification method Stainless steel fermentation
Region New Aquitaine
Production area Bergerac
Country France
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

The Bergerac Rouge Merlot produced by Chateau Moulin Caresse represents a refined example of red wine from the Bergerac region, located in the heart of France. This wine stands out for its notes of ripe red fruits, particularly raspberry and blueberry, with hints of sweet spices and a light touch of vanilla, a testament to its maturation in barrique.

With a brilliant ruby red color, the Bergerac Rouge Merlot showcases a balanced and harmonious structure. On the palate, the entry is soft, evolving into a well-integrated tannic texture and a persistent finish. This wine is ideal to accompany red meat dishes, game, or aged cheeses.

The dedication of Chateau Moulin Caresse to quality is reflected in every bottle, making this Bergerac Rouge Merlot an excellent choice for those seeking a wine that combines tradition and character in every sip.


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