Bianco IGT "Pecorello" - Ippolito 2024

Ippolito

Pecorello · Pecorello — Calabria IGT · 75 cl · 2024

-14%
Recommended price: CHF 17.11
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Technical information
Producer Ippolito
Name Pecorello — Calabria IGT
Variety Pecorello
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Citrus, yellow-fleshed fruit, mineral notes.
Vinification method Hand harvest; cold settling; stainless-steel fermentation.
Region Calabria
Production area Cirò Marina (KR)
Country Italy
Type White wine
Aging Aged in steel until end of January.
Type of cask Stainless steel
Color Bright straw yellow
Serving temperature 12°C (55°F)
Pairing Mediterranean fish dishes, seafood, fresh cheeses.
The Bianco IGT "Pecorello" by Ippolito presents a balanced aromatic profile, with delicate notes of white-fleshed fruit and lemon, accompanied by light floral hints. On the palate it is fresh and easy-drinking, with a saline thread that supports the sip without overloading it; the finish remains clean and dry, inviting another taste. Its structure does not aim for complexity and the drinking experience stays consistent with an everyday style, without excess.

It pairs easily with light fish dishes, crudités and vegetable-based antipasti, but also holds up with fresh cheeses and simple first courses. Best served lightly chilled to bring out its aromatic delicacy and gustatory freshness. A practical choice for those looking for a daily wine with a straightforward character, suitable for informal meals and for accompanying a moderate aperitif.
The winery

Cantine Vincenzo Ippolito (Ippolito 1845) – Winery in Calabria

Discover the story and wines of Cantine Vincenzo Ippolito (Ippolito 1845).

Cantine Vincenzo Ippolito (Ippolito 1845) is the historic winery in Cirò Marina (KR), founded in 1845; it produces Calabrian wines that showcase local grape varieties. Its range includes the rosé "Pescanera" (Calabria IGT) made from Greco Nero.
Region: Calabria
Country: Italy
Winery history
Founded in 1845 by Vincenzo Ippolito in Cirò Marina, the estate has remained family-run for generations; over the decades it adopted modern winemaking techniques (cellars, wooden casks) and began bottling and exporting, becoming a historic presence in Calabrian wine.
Production philosophy
Promotion of local grape varieties (e.g. Gaglioppo, Greco Nero), protection of the land, respect for traditions and biodiversity; in recent years the estate has undertaken renewal and sustainability initiatives in vineyard and cellar.
Terroir and vineyards
Cirò Marina (province of Crotone, Calabria) — coastal vineyards in the best sites, influenced by the sea and planted on predominantly clay-limestone soils.

Official Awards

Expert Prize Description Vintage