Bioma Tinto - Niepoort 2018

Niepoort

Format: 75 cl

-8%
Recommended price: CHF 31.67
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Technical information
Producer Niepoort
Name Douro DOC
Variety Tinta Amarela, Touriga Franca, Tinta Roriz, Sousão, Touriga Nacional
Vintage 2018
Gradation 11.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Traditional fermentation in steel
Region Douro
Country Portugal
Type Red wine
Aging A few months in oak barrels
Type of cask Oak
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Bioma Tinto by Niepoort is a red wine that embodies the essence of the Douro, a Portuguese region famous for its heroic viticulture among the terraced hills along the river. Made from a blend of carefully selected native grapes, this wine stands out for its balanced structure and refined elegance. The aging, usually carried out in oak barrels, imparts aromatic depth without overpowering the varietal characteristics. In the glass, it shows an intense ruby color, accompanied by aromas of ripe red fruits, delicate spices, and light mineral nuances typical of the territory. On the palate, it is enveloping, with soft tannins and a pleasant persistence, ideal to accompany dishes based on red meats, game, or aged cheeses. Bioma Tinto is a perfect synthesis of tradition and artisanal care, ideal for those seeking a sincere wine representative of the Portuguese soul.
The winery

Niepoort – Winery in Douro

Discover the story and wines of Niepoort.

Portuguese family winery rooted in the Douro, renowned for its production of Port wines and for a range of still wines appreciated internationally.
Region: Douro
Country: Portogallo
Founded: 1842
Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Cão, Tinta Barroca, Rabigato, Viosinho, Arinto, Códega do Larinho, Alvarinho, Loureiro, Baga
Family-owned winery with documented origins in 1842. Headquarters and historic cellars in Vila Nova de Gaia; a significant presence in the Douro. Production of traditional Port and recognized still wines. Approximately 62 hectares of organic vineyards in the Douro. Projects and estates across several Portuguese regions: Dão, Bairrada, Vinho Verde, Alentejo; also active in Mosel.
Winery history
Niepoort is a family-owned winery with documented origins dating back to 1842. Historically linked to the production of Port, the winery has, since the late 20th century, expanded its offering to include still wines from the Douro and other regional projects. Over the years the family has acquired and developed several estates and has established production and collaborations in regions such as Bairrada, Dão, Vinho Verde, Alentejo and Mosel.
Production philosophy
Combines tradition and innovation: respect for biodiversity and attention to soils and viticultural practices, preservation of viticultural heritage and oenological experimentation. The winery also participates in initiatives focused on natural wines and terroir expression, including a reference to the Nat'Cool movement.
Terroir and vineyards
Headquarters and main ageing cellars in Vila Nova de Gaia; vineyards and production concentrated in the Douro. Niepoort also manages estates and projects in other Portuguese regions: Quinta da Lomba, Quinta de Baixo and vineyards and labels associated with Vinho Verde. The company also reports activities and contacts in other territories such as Mosel and Alentejo.
Awards and recognitions
Some Niepoort wines have received very high ratings from international critics; for example, the Vintage Port 2017 was awarded very high scores by The Wine Advocate reviewer Mark Squires.

Official Awards

Expert Prize Description Vintage