Bitter Amarone Coffee Finish 100cl - Rabitt - Roby Marton
Roby MartonBitter / Amaro with radicchio · 100 cl · 26.2% vol · Bitter radicchio, roasted coffee, aromatic herbs, spices
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Roby Marton | |
| Bitter / Amaro with radicchio | |
| Bitter radicchio, roasted coffee, aromatic herbs, spices | |
| Radicchio Rosso di Treviso IGP; botanicals; sugar; roasted coffee | |
| 100 cl | |
| 26.2% | |
| Ex-Amarone oak casks (Amarone edition) | |
| Natural slow infusion (maceration) | |
| Deep red with amber reflections | |
| Neat, with ice or in cocktails (aperitif/digestif) |
It is suitable neat as an after-dinner drink, over ice or as a component in cocktails where a persistent coffee finish is desired. It can accompany dark chocolate, cream-based desserts or be dosed into more complex mixed preparations. Store the product in a cool place away from direct light; consume in moderation and follow the bottle's indications for alcohol information and dosing.
Roby Marton
Discover the spirits, production style and story of Roby Marton.
Distillation
Base distilled in small batches; some expressions include a portion obtained through cold-compound / cold infusion integrated into the blend.