Bitter Amarone Oak Cask Finish 100cl - Rabitt - Roby Marton
Roby MartonBitter with Radicchio di Treviso, aged · 100 cl · 24.0% vol · Vegetal notes, boisé, vanilla, spice, persistent
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| Roby Marton | |
| Bitter with Radicchio di Treviso, aged | |
| Vegetal notes, boisé, vanilla, spice, persistent | |
| Infusion of Radicchio di Treviso; Amarone; no colorants | |
| 100 cl | |
| 24.0% | |
| Oak casks (ex-Amarone) | |
| Finished in ex-Amarone casks (duration not stated) | |
| Artisanal infusion (not distilled); cask finishing | |
| Negroni, Americano; neat with ice; as digestif |
On the nose one can expect herbaceous tones and citrus peel, accompanied by spicy hints and a soft wood and vanilla contribution from the finish; on the palate a balanced bitterness prevails, with persistent aftertastes that invite mixing. It suits various serves: neat, on ice, diluted with soda or as a component in bitters‑based cocktails. Ideal for those who want to explore contemporary pairings without losing a clear identity.
Roby Marton
Discover the spirits, production style and story of Roby Marton.
Distillation
Base distilled in small batches; some expressions include a portion obtained through cold-compound / cold infusion integrated into the blend.