Bitter Extra 100cl - Rabitt - Roby Marton
Roby MartonBitter/Amaro artisanal with radicchio · 100 cl · 26.4% vol · Toasty, earthy, balsamic; sharp bitterness, long finish
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 Producer |
Roby Marton |
 Type |
Bitter/Amaro artisanal with radicchio |
 Aromatic profile |
Toasty, earthy, balsamic; sharp bitterness, long finish |
 Ingredients |
Infusion of Radicchio Rosso di Treviso IGP, alcohol, herbs, spices |
 Format |
100 cl |
 Gradation |
26.4% |
 Distillation method |
Natural, slow artisan infusion |
 Color |
Deep brown with ruby highlights |
 Consumption |
Neat, on the rocks, in cocktails (Negroni) |
Serving suggestions: enjoy at room temperature or slightly chilled, optionally with a few ice cubes to soften the intensity; in mixing it suits preparations that require a clearly defined bitter element. It pairs well with flavorful boards and salty snacks that contrast the bitter component. Store away from heat sources and upright. Detailed information on ingredients or production methods is not provided by the seller.
Roby Marton
Discover the spirits, production style and story of Roby Marton.
Distillation
Base distilled in small batches; some expressions include a portion obtained through cold-compound / cold infusion integrated into the blend.
Raw materials
Representative products
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
*Please note: Some UK and Switzerland orders may be subject to Local VAT collection directly to the Customs to complete the import process.
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Quality assurance
• All our products are stored with the utmost care to guarantee and preserve the original characteristics.
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• *The preparation of your order begins immediately after the purchase. In the last 24 months, more than 95% of orders have been shipped (entrusted to the courier) in 24/48h. Delivery times vary according to the country of destination and the shipping service chosen.
Payment methods accepted
• Bank transfer
