Bonarda Colli Piacentini DOC - Borgo Fulvia - 4 Valli

4 Valli

Format: 75 cl

-18%


Recommended price: CHF 7.86
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Technical information
Producer 4 Valli
Name Bonarda Colli Piacentini DOC
Variety Croatina
Gradation 8.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Fermentation in steel at controlled temperature
Region Emilia-Romagna
Production area Colli Piacentini
Country Italy
Type Red wine
Aging A few months in steel or wood
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Cold cuts, red meats, aged cheeses
La Bonarda Colli Piacentini DOC di Borgo Fulvia, parte della rinomata linea di prodotti 4 Valli, si presenta come un esemplare di grande pregio tra i vini italiani. Questa Bonarda è ottenuta da uve selezionate tipiche del territorio piacentino, che donano al vino un carattere distintivo e autentico.

All'occhio si mostra con un colore rosso rubino intenso, che anticipa un bouquet olfattivo ricco e complesso. Al naso emergono sentori di frutti rossi maturi, quali ciliegie e prugne, accompagnati da delicate note speziate che aggiungono profondità e ricchezza aromatica.

Al palato, questa Bonarda offre un equilibrio perfetto tra acidità e morbidezza, con tannini setosi che accarezzano il palato e una piacevole persistenza finale. È un vino che può essere apprezzato sia giovane, per cogliere la freschezza dei suoi aromi fruttati, sia dopo un breve affinamento in bottiglia, per scoprire sfumature più complesse e armoniose.

Versatile negli abbinamenti, è ideale con piatti della tradizione locale, come salumi piacentini, primi piatti ricchi, carni bianche e formaggi a media stagionatura. La Bonarda Colli Piacentini DOC di Borgo Fulvia 4 Valli rappresenta una scelta eccellente per chi cerca un vino autentico e di qualità, espressione sincera del suo territorio.
The winery

Cantine 4 Valli – Winery in Emilia-Romagna

Discover the story and wines of Cantine 4 Valli.

Cantine 4 Valli is a Piacenza-based winery that produces and bottles typical Colli Piacentini wines under brands such as 4Valli, Il Poggiarello, Borgofulvia and Perini&Perini.
Region: Emilia-Romagna
Country: Italia
Founded: 1952
Grapes: Ortrugo, Barbera, Bonarda, Malvasia di Candia Aromatica
Main brands: 4Valli, Il Poggiarello, Borgofulvia, Perini&Perini. Typical wines of the Colli Piacentini: Ortrugo, Bonarda, Malvasia, Gutturnio. Bottling facility in Montale, near Piacenza. International presence through exports and participation in trade fairs such as Wine Paris.
Winery history
The company's history is tied to the Ferrari and Perini families: its origins date back to a wine shop founded in 1882, and the business operating as Cantine 4 Valli is documented from 1952. Over several generations the company has grown to become one of the leading private wine producers in the Piacenza area, with production for both the domestic market and export.
Production philosophy
The company aims to showcase the wines of the Piacenza area by offering everyday, high-quality products, combining traditional vineyard practices with modern winery technologies and attention to the entire supply chain, from vine to glass.
Terroir and vineyards
It focuses on the four valleys of Piacenza — Val Tidone, Val Trebbia, Val Nure and Val d'Arda — and on the Colli Piacentini DOC, the area from which many of the estate's labels originate.
Awards and recognitions
Awards and recognitions include Gambero Rosso, Decanter World Wine Awards, Bellavita Awards, Concours Mondial de Bruxelles, Sakura Japan Women's Wine Awards, Vinitaly, Berliner Wein Trophy, among others.

Official Awards

Expert Prize Description Vintage