Bourgogne AOC Dessous les Mues Chardonnay - Domaine Bader Mimeur

Domaine Bader Mimeur

Format: 75 cl

-20%


Recommended price: CHF 57.63
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Technical information
Producer Domaine Bader Mimeur
Name Bourgogne AOC
Variety Chardonnay
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, floral, notes of apple and citrus
Vinification method Fermentation in steel or wood, malolactic
Region Burgundy
Country France
Type White wine
Aging A few months
Type of cask Oak barrels (small or large)
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing Fish, shellfish, fresh cheeses

Il Bourgogne AOC Dessous les Mues Chardonnay del Domaine Bader Mimeur è un vino bianco di grande eleganza e complessità. Con un colore giallo dorato brillante, regala profumi intensi di frutta tropicale e agrumi, seguiti da note di fiori bianchi e spezie dolci. In bocca è morbido, fresco e equilibrato, con una nota minerale che conferisce al vino una piacevole freschezza. Ideale per accompagnare piatti di pesce, crostacei e formaggi a pasta dura.

The winery

Domaine Bader‑Mimeur – Winery in Borgogna (Côte de Beaune — Chassagne‑Montrachet)

Discover the story and wines of Domaine Bader‑Mimeur.

Family-owned Burgundy producer based in Chassagne‑Montrachet, owner of most of the Domaine du Château de Chassagne‑Montrachet and producer of classic white and red wines from the Côte de Beaune.
Region: Borgogna (Côte de Beaune — Chassagne‑Montrachet)
Country: Francia
Founded: 1919
Grapes: Chardonnay, Pinot Noir, Aligoté
Owners and managers of 98% of the Domaine du Château de Chassagne‑Montrachet. Total vineyard area of 8 hectares, concentrated in Chassagne‑Montrachet, with parcels in Saint‑Aubin 1er cru. Production of regional and village/1er Cru cuvées: Burgundy Aligoté, Burgundy Chardonnay, Burgundy Pinot Noir, Chassagne‑Montrachet, Meursault and others. Certified sustainable approach with hand harvesting and barrel aging. Multi-generational family management, most recently under the guidance of Nathalie Bernard and Sébastien Fossier.
Winery history
The Mimeur/Bader family has been tied to the region for centuries: their winegrowing origins date back to the 17th century and, after Charles Mimeur’s 1919 purchase of the vineyards of the Domaine du Château de Chassagne‑Montrachet, the estate expanded through the marriage of the two family branches. During the 20th century the business shifted from trading to a stronger focus on viticulture, and since the end of the last century a gradual program of modernization and bottling has been underway. Management has remained family-run and, in the most recent generation, is carried out by Nathalie Bernard and Sébastien Fossier.
Production philosophy
The winery adopts a terroir- and sustainability-focused approach: sustainable viticulture practices, a ban on herbicides in the described parcels, and HVE certification. Hand harvesting, fermentations with indigenous yeasts, aging in oak barrels and limited cellar interventions to enhance the vineyard’s expression.
Terroir and vineyards
The vineyard covers 8 hectares, divided between Chassagne‑Montrachet and plots in Saint‑Aubin 1er cru. The heart of the estate is the Domaine du Château de Chassagne‑Montrachet on clay‑limestone soils; the estate also owns several small parcels in the aforementioned communes.

Official Awards

Expert Prize Description Vintage