Bric Turot Barbaresco DOCG - Prunotto 2022

Prunotto

100% Nebbiolo · Barbaresco DOCG 'Bric Turot' · 75 cl · 2022

-12%
Recommended price: CHF 56.17
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(CHF 65.85/ℓ)

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Technical information
Producer Prunotto
Name Barbaresco DOCG 'Bric Turot'
Variety 100% Nebbiolo
Vintage 2022
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, forest floor, aromatic herbs, florals, spice
Vinification method Destemmed; fermentation ~10 days; malolactic completed
Region Piedmont
Production area Bric Turot vineyard, Barbaresco (Langhe)
Country Italy
Type Still red wine, Barbaresco DOCG
Aging 12 months in oak barrels; 12 months bottle aging
Type of cask Oak barrels of varying capacities (large casks)
Color Intense garnet red with orange hues
Serving temperature 18-20 °C
Recommended consumption Cellar 10–15 years depending on vintage
Pairing Roasts, braised meats, game, aged cheeses
The Bric Turot Barbaresco DOCG from Prunotto is a red wine that balances structure and finesse. Deep ruby with garnet highlights, it opens on the nose with aromas of ripe red fruit, dried petals and delicate spicy notes, accompanied by a slight earthy touch. The olfactory intensity remains controlled, allowing the wine to show an elegant, coherent profile without overwhelming the senses.

On the palate there is a well-defined yet gentle tannic framework, supported by freshness that keeps the sip lively. The body is compact without feeling overbearing and the persistence is pleasant; fruity and floral aromas reappear with spicy hints on the finish. It pairs naturally with meat dishes, savory preparations and medium-mature cheeses. It is recommended to serve it around 16-18 °C in a large glass; a brief decanting helps reveal its complexity and balance.
The winery

Prunotto – Winery in Piemonte (Langhe e Monferrato)

Discover the story and wines of Prunotto.

Historic Piedmontese winery based in Alba, working the terroirs of the Langhe and Monferrato and producing wines such as Barolo, Barbaresco, Barbera, Dolcetto, Arneis and Moscato; noted for its focus on crus and single-vineyard vinifications.
Region: Piemonte (Langhe e Monferrato)
Country: Italia
Founded: 1904
Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Moscato Bianco, Albarossa, Syrah, Sauvignon Blanc, Erbaluce
Vineyards spread across the Langhe, Roero and Monferrato, including historic crus such as Bussia and Bric Turot. Part of the group and managed under the Marchesi Antinori project. Approximately 65 hectares of vineyards owned or managed, according to the official website. Production includes Barolo, Barbaresco, Barbera d'Alba, Dolcetto, Arneis, Moscato d'Asti and experimental wines such as Albarossa. Guided tours, tastings and direct on-site sales at Cantina di Bussia.
Winery history
Prunotto was born from the experience of the cooperative 'Ai Vini delle Langhe' and takes its name from Alfredo Prunotto, who assumed its leadership. In the post‑war period, management passed to technical figures such as Beppe Colla, who in the 1960s initiated the practice of separate vinification of crus. From the late 1980s a commercial collaboration and subsequent integration with the Marchesi Antinori family developed; from the 1990s Albiera Antinori contributed to steering the company’s strategy toward the acquisition and enhancement of prestigious vineyards and varietal development.
Production philosophy
The production approach combines respect for local tradition with openness to innovation: careful vineyard management, enhancement of individual crus, and experimentation with grape varieties, to express the territorial character in specific labels.
Terroir and vineyards
The winery operates in the Langhe and Monferrato region, with vineyards and cru sites distributed across the Barolo, Barbaresco, Nizza, Alba and Monferrato areas. Historic sites include Bussia, Bric Turot, Costamiòle, Pian Romualdo, Bricco Colma and other parcels in Langhe, Roero and Monferrato.
Awards and recognitions
Individual wines from Prunotto have received recognition in international competitions and rankings; some labels have been awarded medals in competitions such as the International Wine Competition / Rodeo Uncorked.