Brut - Valdobbiadene Prosecco Superiore DOCG 2023 - Col de' Salici Loading product media…

Brut - Valdobbiadene Prosecco Superiore DOCG 2023 - Col de' Salici 2023

Col de' Salici
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Glera Valdobbiadene Prosecco Superiore DOCG 75 cl 2023

CHF 18.67−18%(CHF 24.89/ℓ)
Recommended price: CHF 22.79

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Col de' Salici
Name
Valdobbiadene Prosecco Superiore DOCG
Variety
Glera
Vintage
2023
Gradation
11.5%
Format
75 cl
Aromatic profile
Floral notes, fresh fruit, hints of apple and pear
Vinification method
Charmat method, fermentation in autoclave
Residual sugars
Brut (up to 12 g/l)
Color
Straw yellow
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Brut Valdobbiadene Prosecco Superiore DOCG 2023 from Col de' Salici is born in the heart of the hills of Valdobbiadene, a territory renowned for the excellence of Prosecco. This sparkling wine is produced exclusively with Glera grapes, the emblematic grape variety of the area, cultivated with knowledge and respect for the environment, which give freshness and delicacy to the wine.

The Charmat method used for the aging enhances the natural liveliness of the bubbles, giving the wine a fine and persistent perlage. On the nose, it presents an elegant and fragrant bouquet, highlighting scents of green apple, wildflowers, and a slight citrus note that invites a sip. On the palate, it shows a pleasant sapidity accompanied by a balanced acidity that supports a fresh and harmonious drink.

Perfect as an aperitif, the Brut Valdobbiadene Col de' Salici pairs splendidly with dishes based on fish, shellfish, and delicate appetizers, as well as moments of conviviality that require a light but refined wine. An authentic expression of the Veneto terroir, capable of offering sincere pleasures and a balanced sensory experience.

The winery

Col de' Salici

VenetoItaliaSince 1997

Brand specializing in Prosecco from the Conegliano Valdobbiadene area (Veneto), known for DOC/DOCG sparkling wines made from Glera and for a production focused on freshness and immediacy.
Grape varieties
Glera, Raboso del Piave
  • Brand established in 1997, associated with Compagnia del Vino and Giancarlo Notari.
  • Production focused on Valdobbiadene Prosecco Superiore DOCG
  • Main grape varieties: 100% Glera for the Prosecco versions; blend of Glera and Raboso del Piave for the Rosé
  • Winemaking with partial cryomaceration and repeated bottlings
  • Declared production: approximately 600,000 bottles per year.
The story
The Col de' Salici brand was launched in 1997 as a project associated with Compagnia del Vino, conceived by Giancarlo Notari with the involvement of his family and his son Saverio. From the outset the project has focused exclusively on Prosecco, selecting grapes from the finest areas of the Conegliano Valdobbiadene denomination and emphasizing careful packaging and frequent bottlings to ensure freshness.
Production philosophy
Quality and terroir: selection of the finest Glera grapes from DOC/DOCG areas, vinification with partial cryomaceration and repeated bottlings to preserve aromas and liveliness; a production approach focused on fresh, elegant sparkling wines with immediate drinkability.
Terroir and vineyards
Hills of Conegliano and Valdobbiadene, Veneto region, Italy.