The winery
Col de' Salici
Brand specializing in Prosecco from the Conegliano Valdobbiadene area (Veneto), known for DOC/DOCG sparkling wines made from Glera and for a production focused on freshness and immediacy.
- Veneto · Italia
- Since 1997
- 9 products
The story
The Col de' Salici brand was launched in 1997 as a project associated with Compagnia del Vino, conceived by Giancarlo Notari with the involvement of his family and his son Saverio. From the outset the project has focused exclusively on Prosecco, selecting grapes from the finest areas of the Conegliano Valdobbiadene denomination and emphasizing careful packaging and frequent bottlings to ensure freshness.
Production philosophy
Quality and terroir: selection of the finest Glera grapes from DOC/DOCG areas, vinification with partial cryomaceration and repeated bottlings to preserve aromas and liveliness; a production approach focused on fresh, elegant sparkling wines with immediate drinkability.
Terroir and vineyards
Hills of Conegliano and Valdobbiadene, Veneto region, Italy.
Characteristics
- Grape varieties
- Glera
- Raboso del Piave
- Hectares
- 32.0
- Bottles per year
- 600000
What makes it distinctive
- Brand established in 1997, associated with Compagnia del Vino and Giancarlo Notari.
- Production focused on Valdobbiadene Prosecco Superiore DOCG
- Main grape varieties: 100% Glera for the Prosecco versions; blend of Glera and Raboso del Piave for the Rosé
- Winemaking with partial cryomaceration and repeated bottlings
- Declared production: approximately 600,000 bottles per year.