Extra Dry - Valdobbiadene Prosecco Superiore DOCG - Col de' Salici - Jeroboam

Name: Extra Dry - Valdobbiadene Prosecco Superiore DOCG - Col de' Salici - Jeroboam
Brand: Col de' Salici
SKU: CDV-56
Price: 126.41 EUR
Availability: OutOfStock

Col de' Salici

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Format: 300 cl

-21%

CHF 126.41

Recommended price: CHF 161.12

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Technical information

Producer	Col de' Salici
Name	Valdobbiadene Prosecco Superiore DOCG
Variety	Glera
Gradation	11.5%
Format	300 cl
Aromatic profile	Floral and fruity notes, hints of apple and pear
Vinification method	Charmat method
Residual sugars	12-17 g/l
Region	Veneto
Production area	Valdobbiadene
Country	Italy
Type	Extra dry sparkling wine
Type of cask	Autoclave
Color	Straw yellow
Serving temperature	6-8°C
Recommended consumption	Within 1-2 years
Pairing	Aperitifs, appetizers, fish

Descrizione

Extra Dry from Col de' Salici is an elegant Prosecco Superiore DOCG coming from the heart of the Valdobbiadene area, a land recognized for the exceptional quality of its sparkling wines. This wine is made from carefully selected Glera grapes, grown on the hilly slopes of a unique territory, characterized by a favorable microclimate that enhances the freshness and fragrance of the fruit.

The aging takes place using the Charmat method, highlighting the fine and persistent bubbles typical of this denomination. The result is a wine with lively and bright perlage, with an aromatic bouquet that opens with notes of apple, pear, and white flowers, enriched by delicate hints of citrus and exotic fruit. On the palate it is harmonious, with a refined balance between contained sweetness and a pleasant acidity, which provide freshness and immediate drinkability.

This Extra Dry is perfect as an aperitif but also proves versatile in pairings, beautifully matching fish-based dishes, delicate appetizers, and fresh cheeses. A true sparkling jewel that carries with it the authentic character of the Valdobbiadene territory.

The winery

Col de' Salici – Winery in Veneto

Discover the story and wines of Col de' Salici.

Brand specializing in Prosecco from the Conegliano Valdobbiadene area (Veneto), known for DOC/DOCG sparkling wines made from Glera and for a production focused on freshness and immediacy.

Region: Veneto

Country: Italia

Founded: 1997

Grapes: Glera, Raboso del Piave

Brand established in 1997, associated with Compagnia del Vino and Giancarlo Notari. Production focused on Valdobbiadene Prosecco Superiore DOCG Main grape varieties: 100% Glera for the Prosecco versions; blend of Glera and Raboso del Piave for the Rosé Winemaking with partial cryomaceration and repeated bottlings Declared production: approximately 600,000 bottles per year.

Shop all wines from Col de' Salici The winery Col de' Salici

Winery history

The Col de' Salici brand was launched in 1997 as a project associated with Compagnia del Vino, conceived by Giancarlo Notari with the involvement of his family and his son Saverio. From the outset the project has focused exclusively on Prosecco, selecting grapes from the finest areas of the Conegliano Valdobbiadene denomination and emphasizing careful packaging and frequent bottlings to ensure freshness.

Production philosophy

Quality and terroir: selection of the finest Glera grapes from DOC/DOCG areas, vinification with partial cryomaceration and repeated bottlings to preserve aromas and liveliness; a production approach focused on fresh, elegant sparkling wines with immediate drinkability.

Terroir and vineyards

Hills of Conegliano and Valdobbiadene, Veneto region, Italy.