Ca' Preella Valpolicella - Lamberti 2024
LambertiCorvina, Rondinella, Molinara Valpolicella DOC 75 cl 2024
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Lamberti
- Name
- Valpolicella DOC
- Variety
- Corvina, Rondinella, Molinara
- Vintage
- 2024
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, floral notes
- Vinification method
- Traditional fermentation in steel
- Aging
- Short period in steel
- Type of cask
- Stainless steel
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, cold cuts, medium-aged cheeses
- Region
- Veneto
- Country
- Italy
- Production area
- Valpolicella
- Type
- Red
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Ca' Preella Valpolicella - Lamberti
More questions
More questions
Lamberti's Ca' Preella Valpolicella is a red wine that captures the essence of Valpolicella, one of the most renowned wine-growing areas of the Veneto. This wine is produced using a selection of traditional grape varieties from the region, mainly Corvina, Rondinella and Molinara, which give Valpolicella its distinctive characteristics of fruitiness and softness.
Visually, it has a lively ruby red color, with purple reflections that underline its youth. On the nose, the wine offers a rich and inviting aromatic bouquet, with notes of fresh cherries, berries and a light spicy hint, which contributes to a fascinating olfactory complexity.
On the palate, this Valpolicella from Lamberti reveals a light structure and harmonious balance. The acidity is well balanced, supporting the flavors of fresh red fruit and ensuring a pleasant and refreshing drink. The tannins are soft and well integrated, making the wine accessible and enjoyable to a wide variety of palates.
Ideal as a wine for the whole meal, Ca' Preella Valpolicella pairs beautifully with a wide range of dishes, from cured meats and light appetizers, to first courses based on pasta and risotto, up to not too elaborate white and red meats. Its versatility also makes it perfect to accompany vegetarian dishes and fresh cheeses.
The winery
Lamberti
VenetoItaliaSince 1964
- Grape varieties
- Corvina, Corvinone, Molinara, Rondinella, Pinot Grigio, Glera
- Tenuta Preella: the historic home of winemaking on Lake Garda
- Bottling and logistics operations at the Pastrengo facility.
- Part of Gruppo Italiano Vini, focused on classic Veronese wines.
- Winemaker listed: Maricarmen Navas
- Product range: Bardolino, Chiaretto, Valpolicella, Custoza, Garda/Delle Venezie and sparkling wines