Award-Winning Wine

Barolo DOCG - Caviot - Cà Viola

Cà Viola
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Format: 75 cl

-18%


Recommended price: CHF 48.75
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Technical information
Producer Cà Viola
Name Barolo DOCG
Variety Nebbiolo
Gradation 14.5%
Format 75 cl
Aromatic profile Roses, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years, of which 18 months in wood
Type of cask Large oak casks and barriques
Color Garnet red
Serving temperature 18-20°C
Recommended consumption To be drunk after 5-10 years of aging
Pairing Red meats, game, aged cheeses
The Barolo DOCG from Cà Viola, produced by the expert Caviot winery, represents an excellent example of how tradition and innovation can meet to produce a wine of superb quality. Known as the "king of wines," Barolo is renowned for its deep complexity and aging potential.

Featuring the typical garnet red color, with slight orange reflections that develop with aging, the Barolo from Cà Viola offers an intense olfactory bouquet. On the nose, aromas of ripe red fruits, notes of violet, chocolate, and a subtle hint of tobacco emerge, enriching its aroma. These aromatic complexities are the result of the careful selection of Nebbiolo grapes, grown on the typical clayey and calcareous soils of the Barolo region.

On the palate, the wine is robust and full-bodied, with a well-balanced tannic structure that promises excellent aging potential. The acidity is well balanced by rich fruitiness and hints of spices and earth, which blend into a long and persistent finish.

This Barolo DOCG is ideal to pair with rich meat dishes, such as braised meats and stews, as well as aged cheeses and truffles. It is also recommended as a wine for meditation, to be savored alone, to fully appreciate its profile and evolution in the glass.

A wine that continues to evolve and reveal new facets years after bottling, the Barolo from Cà Viola is a distinguished choice for anyone wishing to explore the complexity and elegance of the great wines of Piedmont.
The winery

Ca' Viola – Winery in Piemonte

Discover the story and wines of Ca' Viola.

A Langhe (Piedmont) winery led by winemaker Giuseppe "Beppe" Caviola, producing Barolo, Barbera, Dolcetto and white wines such as Riesling and Chardonnay.
Region: Piemonte
Country: Italia
Founded: 1991
Grapes: Nebbiolo, Barbera, Dolcetto, Riesling, Chardonnay, Arneis
Main vineyards in Montelupo with marl-limestone and sandy soils. Producer of Barolo and selections of Dolcetto, Barbera and white wines Founded and led by winemaker Giuseppe "Beppe" Caviola. Barolo Novello 2018 awarded five grappoli by Bibenda Headquarters and visitor reception at Borgata San Luigi 11, Dogliani
Winery history
Ca' Viola was established from the winemaking activity of Giuseppe Caviola. The estate took its first steps in the early 1990s, beginning with leased vineyards in Montelupo Albese and its first artisanal vinifications. Over time the business has developed wines of Dolcetto, Barbera and Nebbiolo; the production site and hospitality activities are concentrated in Dogliani.
Production philosophy
Strong focus on terroir and quality: production focused on expressing local grapes through minimally invasive vinification, research that blends tradition and innovation, and oenological consultancy to deepen the understanding of wine in its various aspects.
Terroir and vineyards
The estate works vineyards in the Langhe, with principal plots in Montelupo, in Novello and in Bossolasco. The vines are tended on steep slopes and at elevations that contribute structure and longevity to the wines.
Awards and recognitions
Among the advertised accolades is the Barolo Novello 2018, which was awarded five grapes by Bibenda. Founder Giuseppe "Beppe" Caviola is cited as Enologist of the Year in several secondary sources.

Official Awards

Expert Prize Description Vintage