Dolcetto d'Alba DOC - Barturot MAGNUM - Cà Viola 2018
VAT incl.
Barturot is the historic label of the range, the first to be produced in 1991. Even today, the label is one of the winery's emblems; born thanks to the wonderful Montelupo vineyard and the help of friends and advice from established Langa producers.
The harvest takes place in the second and third decade of September. Subsequently the grapes are fermented in thermo-controlled tanks for 15 days and then refined in large barrels for 8-10 months. Filtration is not used.
A chalice that presents itself in color intense ruby red, with violet reflections. In the mouth the structure is rich and decisive. The nose is intoxicated by floral and fruity aromas with notes of violet, currant and black cherry.
A persistent and highly drinkable red with a long finish to be savored alone or in company. In combination with grilled meats, game, roasts, savory first courses and platters of aged cheeses, this refined wine gives the best of itself and thrills the spirits of all diners.
MATCH IT WITH:Technical information
Cà Viola
2018
Italy
1.5L
Still Red
14,5%
100% Dolcetto
15 °C
DOC
16 °C
Piedmont
Meat - Cheese
Sub-castle of Novello
How to serve
Serve to:
15-16°C
When to drink it:
This wine is good right away but you can age it for 5-10 years
Production area
Piedmont