Cabernet Sauvignon DOC - Montepirolo - Colli di Rimini - San Patrignano 2020
San PatrignanoCabernet Sauvignon, Merlot, Cabernet Franc Colli Di Rimini DOC Cabernet Sauvignon 75 cl 2020
CHF 24.85−12%(CHF 33.13/ℓ)
Recommended price: CHF 28.26
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- San Patrignano
- Name
- Colli Di Rimini DOC Cabernet Sauvignon
- Variety
- Cabernet Sauvignon, Merlot, Cabernet Franc
- Vintage
- 2020
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Currant, blackberry, marjoram, red pepper, liquorice
- Vinification method
- Long skin maceration; blend after malolactic; oak ageing
- Aging
- 18-20 months in barrique, then bottle ageing
- Type of cask
- First-pass barriques (new)
- Color
- Intense ruby
- Serving temperature
- 14°-16° C
- Recommended consumption
- Drink young or after long ageing
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Colli di Rimini (Coriano, RN)
- Type
- Red wine
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The Cabernet Sauvignon DOC from Montepirolo, produced by San Patrignano in the Colli di Rimini, presents itself with directness and restraint. Ruby color with violet reflections, on the nose notes of ripe black fruit such as blackcurrant and plum, accompanied by light herbal tones and delicate spices. The palate is sapid and fresh, with present but balanced tannins that support a linear structure without excess. The finish is of medium length, leaving a clean fruit impression and a slight almond note.
A wine suited to drinkers seeking an honest reading of Cabernet Sauvignon in the Colli di Rimini context; it works well for social drinking and pairing with regional dishes. Recommended with grilled red meats, rustic ragùs and medium-aged cheeses. Serve at around 16–18 °C and open the bottle shortly before serving to allow the wine to express itself fully.
A wine suited to drinkers seeking an honest reading of Cabernet Sauvignon in the Colli di Rimini context; it works well for social drinking and pairing with regional dishes. Recommended with grilled red meats, rustic ragùs and medium-aged cheeses. Serve at around 16–18 °C and open the bottle shortly before serving to allow the wine to express itself fully.
The winery
San Patrignano Soc. Agricola Coop. Sociale
Emilia-RomagnaItalySince 1978
The social winery of the San Patrignano Community (Coriano, RN). Produces red, white, rosé and sparkling wines; production is integrated with training and social objectives. Flagship label: "Avi" (Romagna Sangiovese DOC Superiore Riserva).
- Grape varieties
- Sangiovese, Trebbiano, Merlot, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Sauvignon Blanc
- A social and educational project integrated into the Community's winemaking.
- Vineyards on the Colli di Rimini, a few kilometres from the Adriatic Sea
- Cultivated area reported in the social report: 116.73 hectares
- Full production range: reds, whites, rosés and sparkling wines; flagship label Montepirolo
- Online shop and gift catalog linked to the Community's production.
The story
Founded in the late 1970s together with the Community established by Vincenzo Muccioli (1978). The winery grew as a production and training workshop, increasing in quality and recognition over time.
Production philosophy
Production integrated with social and training objectives: the winery employs and trains Community residents. Commitment to environmental sustainability; some vineyards are managed under organic/biodynamic regimes according to technical sheets and the social report.
Terroir and vineyards
Vineyards on the hills of Coriano (province of Rimini), a few kilometres from the Adriatic coast; average altitude indicated ~200 m. Soils mainly clay-limestone. Vineyard area reported on the site: 105 hectares.
Awards and recognition
Montepirolo has received the "Tre Bicchieri" award from Gambero Rosso.