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Ceccante - Maremma Toscana DOC - Cabernet Sauvignon - Grillesino 2021
GrillesinoCabernet Sauvignon Maremma Toscana DOC 75 cl 2021
CHF 23.82−19%(CHF 31.76/ℓ)
Recommended price: CHF 29.39
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 21.91
You save CHF 11.43 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Grillesino
- Name
- Maremma Toscana DOC
- Variety
- Cabernet Sauvignon
- Vintage
- 2021
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Forest fruits, spices, herbal notes
- Vinification method
- Steel fermentation, prolonged maceration
- Aging
- 12-18 months
- Type of cask
- Oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, roasts, aged cheeses
- Region
- Tuscany
- Country
- Italy
- Production area
- Maremma
- Type
- Red wine
AI
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Advice to enjoy this wine at its best.
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The Ceccante di Grillesino represents an excellence of the Maremma Toscana, a generous and sunny land that expresses its Mediterranean roots with vigor and finesse in Cabernet Sauvignon.
This wine is made from selected Cabernet Sauvignon grapes, grown in vineyards that benefit from the mild climate and the typical temperature variations of the Maremma, thus favoring the acquisition of aromatic complexity and balanced tannic structure. After controlled fermentation, the Ceccante skillfully ages in wood, an element that helps to integrate notes of ripe red fruits, sweet spices, and an elegant balsamic hint, offering an intense and enveloping olfactory profile.
On the palate it is vigorous and full-bodied, with soft tannins and a fresh acidic vein that guarantees longevity and the ability to evolve over time. Perfect to accompany grilled red meats, robust roasts, or aged cheeses, the Ceccante di Grillesino embodies the balance between tradition and modernity of the Maremma Toscana. A tasting experience that tells the story of the territory through every sip, enhancing the excellence of the Cabernet Sauvignon grape in this fascinating denomination.
This wine is made from selected Cabernet Sauvignon grapes, grown in vineyards that benefit from the mild climate and the typical temperature variations of the Maremma, thus favoring the acquisition of aromatic complexity and balanced tannic structure. After controlled fermentation, the Ceccante skillfully ages in wood, an element that helps to integrate notes of ripe red fruits, sweet spices, and an elegant balsamic hint, offering an intense and enveloping olfactory profile.
On the palate it is vigorous and full-bodied, with soft tannins and a fresh acidic vein that guarantees longevity and the ability to evolve over time. Perfect to accompany grilled red meats, robust roasts, or aged cheeses, the Ceccante di Grillesino embodies the balance between tradition and modernity of the Maremma Toscana. A tasting experience that tells the story of the territory through every sip, enhancing the excellence of the Cabernet Sauvignon grape in this fascinating denomination.
The winery
Grillesino
ToscanaItaliaSince 1999
A Tuscan winery of the Compagnia del Vino group, located in the Maremma (Magliano in Toscana), known for its Morellino di Scansano and for some single-varietal wines such as the Ciliegiolo Nàcchero.
- Grape varieties
- Sangiovese, Ciliegiolo, Cabernet Sauvignon, Cabernet Franc, Vermentino, Viognier, Pinot Blanc
- Based in Magliano in Tuscany, in the Lower Maremma.
- Production and promotion of Morellino di Scansano and Sangiovese-based wines.
- Example of the vinification of pure Ciliegiolo.
- Technical collaborations with the Università di Agraria di Firenze and French oenological institutes for clonal selection.
- Part of the Compagnia del Vino group, which oversees production and marketing.
The story
A project led by Giancarlo and Saverio Notari that took shape in the late 1990s: the Grillesino estate was established as a production property affiliated with the Compagnia del Vino group and has been developed through vineyard work and expansions of the winery, enhancing selected clones in collaboration with the Università di Agraria di Firenze and the Institut d'Oenologie de Bordeaux.
Production philosophy
Production focused on the typicity of the territory: use of modern winery technologies combined with light filtration treatments to preserve the character of the native grapes; experimentation with clones and varieties to produce wines recognizable as being from the Maremma.
Terroir and vineyards
Magliano in Toscana, Bassa Maremma, with vineyards partly located within the Maremma DOC / Morellino di Scansano appellations.
