Centesimino Ravenna IGP Biologico - Colchico - Bulzaga
VAT incl.
| PRODUCER | Bulzaga |
| NAME | IGP |
| VARIETY | Centesimino |
| YEAR | - |
| GRADATION | 13.5% |
| FORMAT | 75 cl |
| TYPE | Red still |
| REGION | Emilia Romagna |
| PRODUCTION AREA | Brisighella |
| COUNTRY | Italia |
| PAIRING | Meat |
With 100% Centesimino grapes in Brisighella, in the province of Ravenna, Colchico is born.
The vineyards are grown on clayey soil with permanent grassing, exposed to the South-West at 120 - 150 meters above sea level, and trained with the spurred cordon system. The harvest is done manually between 15-20 September, followed by vinification with 20/25 days of maceration; in the first 5 days, 4 pumping overs are carried out per day. The wine rests for 6 months in a vitrified cement tank.
Ruby red in colour. Typical olfactory hints of the vine arrive on the nose, with floral, spicy and fruity aromatic hints; of violet, ground pepper and wild strawberries. The taste opens with a fruity and aromatic fragrance well balanced by the refreshing acidity. A slight tannic component with a long and pleasant aftertaste.
It goes perfectly with meat sauce, baked or grilled meats, excellent with knife-edged beef tartare.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can age it for 3-5 years
Production area
Emilia Romagna
Producer: Bulzaga
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