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Chardonnay Collio DOC - Ronco Bernizza - Venica 2022
VenicaChardonnay Chardonnay DOC Collio 'Ronco Bernizza' 75 cl 2022
CHF 26.71−17%(CHF 35.61/ℓ)
Recommended price: CHF 32.28
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Venica
- Name
- Chardonnay DOC Collio 'Ronco Bernizza'
- Variety
- Chardonnay
- Vintage
- 2022
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Light toasted notes, ripe white fruit, jasmine flowers
- Vinification method
- Maceration 12–14 h at 10–12°C; fermentation and 6 months on lees
- Aging
- 6 months aging on lees in wood and steel
- Type of cask
- Large barrels 20–27 HL and 5 HL tonneaux
- Color
- Bright yellow tending to gold
- Serving temperature
- 12–13°C
- Recommended consumption
- Aging potential: over 10 years
- Pairing
- Baked turbot, semi-aged goat cheese, tortelli with veal and mushrooms
- Region
- Friuli Venezia Giulia
- Country
- Italy
- Production area
- Località Bernizza, Dolegna del Collio (Gorizia)
- Type
- White wine
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The Chardonnay Collio DOC Ronco Bernizza from Venica expresses the characteristic identity of the Collio area with restraint and finesse. Coming from a vineyard named in the label, it shows a fresh, complex aromatic profile: notes of white-fleshed fruit, citrus peel and delicate floral hints that alternate without overlapping. Light mineral nuances and touches of dried fruit may also emerge to support the drinking experience. Intensity is moderate, with an inviting yet measured olfactory texture, suited to those seeking an elegant, not overly expressive white.
On the palate it displays a balance between acidity and body, with a sapid progression that carries the sip and a pleasant lingering finish. The structure is suited to relatively early consumption but does not preclude a short period of ageing if the producer considers it appropriate. It pairs easily with fish dishes, shellfish, delicate white meats and fresh cheeses; it can be served as an informal aperitif. Recommended serving temperature is around 10–12 °C.
On the palate it displays a balance between acidity and body, with a sapid progression that carries the sip and a pleasant lingering finish. The structure is suited to relatively early consumption but does not preclude a short period of ageing if the producer considers it appropriate. It pairs easily with fish dishes, shellfish, delicate white meats and fresh cheeses; it can be served as an informal aperitif. Recommended serving temperature is around 10–12 °C.
The winery
Venica & Venica
Friuli‑Venezia GiuliaItaly
“L’Adelchi” — Ribolla Gialla DOC Collio: 100% Ribolla Gialla white wine by Venica & Venica; dedicated to their father Adelchi in 2007. Fresh, slightly saline and mineral; vineyards located within the Collio DOC.
The story
Family estate based in Dolegna del Collio. The estate origins trace to Daniele Venica’s purchase of a farmhouse in Cerò (preliminary agreement dated 6 February 1930). Four generations; current owners Gianni and Giorgio Venica. “L’Adelchi” was dedicated to their father Adelchi in 2007.
Production philosophy
Enhancement of the Collio territory and native varieties, respect for soil and family traditions; viticultural practices focused on quality and documented good agricultural practices.
Terroir and vineyards
Collio DOC (Dolegna del Collio): hills with marl and sandstone soils of Eocene origin; microclimate well suited to aromatic whites with notable minerality.