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Chardonnay DOC - Colli di Romagna Centrale - SaDiVino 2023
SaDiVinoChardonnay Chardonnay DOC - Colli di Romagna Centrale 75 cl 2023
CHF 16.09−19%(CHF 21.45/ℓ)
Recommended price: CHF 19.80
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- SaDiVino
- Name
- Chardonnay DOC - Colli di Romagna Centrale
- Variety
- Chardonnay
- Vintage
- 2023
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Apple, pear, citrus, mineral notes
- Vinification method
- Light pressing; stainless-steel fermentation; weekly bâtonnage
- Aging
- Aged in stainless steel; bâtonnage until March/April
- Type of cask
- Stainless-steel tanks
- Residual sugars
- Dry
- Color
- Light straw yellow with greenish highlights
- Serving temperature
- 10-12 °C
- Pairing
- Appetizers, seafood, fish, shellfish
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Colli di Romagna Centrale (Predappio, Forlì-Cesena)
- Type
- Still white wine
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The Chardonnay DOC Colli di Romagna Centrale from SaDiVino shows a bright straw-yellow color, which may vary with the vintage. On the nose it offers a balanced profile, with notes of green apple, ripe pear and citrus highlights, accompanied by delicate floral nuances and a light minerality. On the palate it is soft and pleasant, with fresh acidity supporting the fruit and a clean, slightly saline finish; the body is moderately full, suited to those seeking an unobtrusive white wine.
It is appropriate as an aperitif and pairs well with delicate fish dishes, shellfish, composed salads and vegetable preparations; it also complements starters and fresh cheeses. It is a versatile wine, suitable for everyday use as well as informal social occasions. Serve chilled in tulip glasses to emphasize the aromas and freshness. For those who prefer to explore it over time, it can be enjoyed young to appreciate the fruit's vivacity.
It is appropriate as an aperitif and pairs well with delicate fish dishes, shellfish, composed salads and vegetable preparations; it also complements starters and fresh cheeses. It is a versatile wine, suitable for everyday use as well as informal social occasions. Serve chilled in tulip glasses to emphasize the aromas and freshness. For those who prefer to explore it over time, it can be enjoyed young to appreciate the fruit's vivacity.
The winery
SaDiVino
Emilia‑Romagna — Forlì‑Cesena province (Predappio)ItalySince 2011
Winery in Predappio (Forlì‑Cesena) — Società Agricola SaDiVino; producer of Romagna wines including the Romagna Sangiovese Predappio Riserva “Maestroso.”
- Grape varieties
- Sangiovese, Albana, Chardonnay, Sauvignon, Merlot, Trebbiano, Viognier
- Headquarters and vineyards in Predappio
- Strong focus on Sangiovese and Albana, with territory-specific labels.
- Transition to organic farming
- Listed on Vivino and mentioned by Gambero Rosso.
- Visits and tastings by appointment; direct sales.
The story
Family‑run estate led by Cristiano Mengozzi (with involvement from Simona Orlandi). Local sources report the business began in the early 2010s; the winery became known in Predappio for its Sangiovese wines.
Production philosophy
Approach focused on respect for the territory, low‑impact practices and combining technology (winery powered by photovoltaics) with artisanal work in the vineyards and cellar.
Terroir and vineyards
Vineyards in the municipality of Predappio (Predappio and Predappio Alta), Forlì‑Cesena province (Emilia‑Romagna). Soils reported as gypseous/with sulfureous influence and calcareous‑clayey; main grape Sangiovese (including very old vines).