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Sangiovese di Romagna DOC - Predappio - Riserva Maestroso - SaDiVino 2017
SaDiVinoSangiovese 100% Romagna Sangiovese Predappio DOC Riserva 75 cl 2017
CHF 27.43−15%(CHF 36.57/ℓ)
Recommended price: CHF 32.18
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- SaDiVino
- Name
- Romagna Sangiovese Predappio DOC Riserva
- Variety
- Sangiovese 100%
- Vintage
- 2017
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Spices, leather, plum, cherry, red fruits, dried flowers
- Vinification method
- Red vinification from selected Sangiovese grapes
- Aging
- At least 24 months in oak + 18 months in bottle
- Type of cask
- Oak barrels
- Color
- Intense ruby red with garnet reflections
- Serving temperature
- 16-18°C
- Pairing
- Tagliatelle with ragù; red meats
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Predappio (Emilia-Romagna)
- Type
- Red wine Sangiovese Riserva
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Sangiovese di Romagna DOC - Predappio - Riserva Maestroso from SaDiVino shows a bright ruby color with slight transparency, typical of the grape and the area. On the nose it opens with notes of cherry and plum, violet flowers and herbaceous hints reminiscent of the undergrowth; in the background fine spice notes add complexity without overpowering. The overall profile is clear and recognizable, with freshness that balances the fruity elements.
On the palate it offers a balanced structure: the acidity supports the drinking experience while the tannins, present but measured, shape the finish. The sip is flavorful and of good persistence, suitable with red meat dishes, traditional ragùs and hard cheeses; it also pairs well with Romagna specialties and local cured meats. It is recommended served at a moderate temperature, between 16 and 18 °C. This is a wine that can be enjoyed now or kept in the cellar for a few years according to preference.
On the palate it offers a balanced structure: the acidity supports the drinking experience while the tannins, present but measured, shape the finish. The sip is flavorful and of good persistence, suitable with red meat dishes, traditional ragùs and hard cheeses; it also pairs well with Romagna specialties and local cured meats. It is recommended served at a moderate temperature, between 16 and 18 °C. This is a wine that can be enjoyed now or kept in the cellar for a few years according to preference.
The winery
SaDiVino
Emilia‑Romagna — Forlì‑Cesena province (Predappio)ItalySince 2011
Winery in Predappio (Forlì‑Cesena) — Società Agricola SaDiVino; producer of Romagna wines including the Romagna Sangiovese Predappio Riserva “Maestroso.”
- Grape varieties
- Sangiovese, Albana, Chardonnay, Sauvignon, Merlot, Trebbiano, Viognier
- Headquarters and vineyards in Predappio
- Strong focus on Sangiovese and Albana, with territory-specific labels.
- Transition to organic farming
- Listed on Vivino and mentioned by Gambero Rosso.
- Visits and tastings by appointment; direct sales.
The story
Family‑run estate led by Cristiano Mengozzi (with involvement from Simona Orlandi). Local sources report the business began in the early 2010s; the winery became known in Predappio for its Sangiovese wines.
Production philosophy
Approach focused on respect for the territory, low‑impact practices and combining technology (winery powered by photovoltaics) with artisanal work in the vineyards and cellar.
Terroir and vineyards
Vineyards in the municipality of Predappio (Predappio and Predappio Alta), Forlì‑Cesena province (Emilia‑Romagna). Soils reported as gypseous/with sulfureous influence and calcareous‑clayey; main grape Sangiovese (including very old vines).