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Sangiovese di Romagna DOC - Predappio - Riserva Raspo' - SaDiVino 2018
SaDiVinoSangiovese Sangiovese di Romagna DOC Predappio Reserve 75 cl 2018
CHF 23.62−13%(CHF 31.49/ℓ)
Recommended price: CHF 27.02
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- SaDiVino
- Name
- Sangiovese di Romagna DOC Predappio Reserve
- Variety
- Sangiovese
- Vintage
- 2018
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Ripe cherries, plums, earthy notes, spice, oak
- Aging
- Minimum 24 months (Romagna DOC rules)
- Color
- Intense ruby red
- Serving temperature
- 16-18 °C
- Pairing
- Rich first courses, grilled meats, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Predappio (Predappio hills)
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Sangiovese di Romagna DOC “Riserva Raspo'” from SaDiVino, hailing from Predappio, presents a measured profile with a clear sense of place. In the glass it shows an intense ruby color; on the nose there are notes of ripe red fruit, light floral nuances and an earthy component that evokes the soil. The aromatic profile is accompanied by discreet spicy hints and an unobtrusive elegance that leaves room for bottle development. On the palate it confirms the expected Sangiovese structure: lively acidity, tannins that are present but well integrated, and a finish that leans toward sapidity rather than fruity monotony.
This wine pairs well with meat dishes, savory tomato-based recipes and aged cheeses, where its freshness and tannic build can balance flavors. Serve at around 16–18 °C; a short period of aeration in a decanter can help open the aromas. Suitable to enjoy now, it also shows a modest propensity to evolve for those who prefer greater aromatic development over time.
This wine pairs well with meat dishes, savory tomato-based recipes and aged cheeses, where its freshness and tannic build can balance flavors. Serve at around 16–18 °C; a short period of aeration in a decanter can help open the aromas. Suitable to enjoy now, it also shows a modest propensity to evolve for those who prefer greater aromatic development over time.
The winery
SaDiVino
Emilia‑Romagna — Forlì‑Cesena province (Predappio)ItalySince 2011
Winery in Predappio (Forlì‑Cesena) — Società Agricola SaDiVino; producer of Romagna wines including the Romagna Sangiovese Predappio Riserva “Maestroso.”
- Grape varieties
- Sangiovese, Albana, Chardonnay, Sauvignon, Merlot, Trebbiano, Viognier
- Headquarters and vineyards in Predappio
- Strong focus on Sangiovese and Albana, with territory-specific labels.
- Transition to organic farming
- Listed on Vivino and mentioned by Gambero Rosso.
- Visits and tastings by appointment; direct sales.
The story
Family‑run estate led by Cristiano Mengozzi (with involvement from Simona Orlandi). Local sources report the business began in the early 2010s; the winery became known in Predappio for its Sangiovese wines.
Production philosophy
Approach focused on respect for the territory, low‑impact practices and combining technology (winery powered by photovoltaics) with artisanal work in the vineyards and cellar.
Terroir and vineyards
Vineyards in the municipality of Predappio (Predappio and Predappio Alta), Forlì‑Cesena province (Emilia‑Romagna). Soils reported as gypseous/with sulfureous influence and calcareous‑clayey; main grape Sangiovese (including very old vines).