Chianti Riserva DOCG - Terra Di Seta 2019

Terra Di Seta
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Format: 75 cl

-14%


Recommended price: CHF 44.61
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Technical information
Producer Terra Di Seta
Name Chianti Riserva DOCG
Variety Sangiovese
Vintage 2019
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of cherry, spices, violet
Vinification method Traditional fermentation with skin maceration
Region Tuscany
Production area Chianti
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-10 years
Pairing Red meats, game, aged cheeses

The Chianti Riserva DOCG by Terra Di Seta is a true expression of Tuscan terroir. This red reserve wine is produced with a meticulous selection of the best grapes, followed by a minimum aging of 24 months in oak barrels, which enhance its complexity and structure. Visually, it boasts an intensely loaded ruby red color, voluptuously linked to garnet reflections that develop with aging. On the nose, the Chianti Riserva offers a rich and persistent bouquet, with notes of ripe red fruits such as cherry and plum, along with spicy nuances and a slight hint of tobacco and cocoa. On the palate, it reveals a well-balanced profile with elegant tannins and a lively freshness leading to a long and pleasantly aromatic finish. This wine pairs splendidly with robust dishes like meat roasts, game, and aged cheeses. Perfect for a special occasion or an elegant dinner, the Chianti Riserva Terra Di Seta enchants with its richness and refined elegance.

The winery

Terra di Seta – Winery in Toscana

Discover the story and wines of Terra di Seta.

An organic, family-owned Chianti Classico estate known for producing fully kosher-certified wines and for its agritourism hospitality in the Vagliagli area, near Siena.
Region: Toscana
Country: Italia
Grapes: Sangiovese, Cabernet Sauvignon
Certified organic production. Entire production from Kosher-certified estate-grown grapes. Vineyards concentrated around the winery within a 46-hectare estate. Strong presence of Sangiovese on the labels. Agriturismo Le Macie, integrated into the estate: accommodation, tastings and kosher dining options.
Winery history
The property is part of the Le Macie estate, managed by the Pellegrini–Della Seta family. The estate has been run organically since 2001; the modern winery was built in the 2000s and the first vintage released under the Terra di Seta label dates from the early 2000s. The family combines local tradition with direct management of the vineyard and winemaking.
Production philosophy
The estate focuses on organic viticulture, biodiversity conservation and sustainable practices. At the same time it maintains production according to the strict standards of kosher certification, making the entire production suitable for observant consumers.
Terroir and vineyards
Located in Vagliagli, in the municipality of Castelnuovo Berardenga, the estate sits on hills at approximately 500 m elevation; the soils are predominantly Macigno, Galestro and Alberese, with vineyards facing southeast to southwest, which promote temperature variations beneficial to the ripening of Sangiovese.

Official Awards

Expert Prize Description Vintage