The winery
Terra di Seta
An organic, family-owned Chianti Classico estate known for producing fully kosher-certified wines and for its agritourism hospitality in the Vagliagli area, near Siena.
- Toscana · Italia
- 3 products
The story
The property is part of the Le Macie estate, managed by the Pellegrini–Della Seta family. The estate has been run organically since 2001; the modern winery was built in the 2000s and the first vintage released under the Terra di Seta label dates from the early 2000s. The family combines local tradition with direct management of the vineyard and winemaking.
Production philosophy
The estate focuses on organic viticulture, biodiversity conservation and sustainable practices. At the same time it maintains production according to the strict standards of kosher certification, making the entire production suitable for observant consumers.
Terroir and vineyards
Located in Vagliagli, in the municipality of Castelnuovo Berardenga, the estate sits on hills at approximately 500 m elevation; the soils are predominantly Macigno, Galestro and Alberese, with vineyards facing southeast to southwest, which promote temperature variations beneficial to the ripening of Sangiovese.
Characteristics
- Grape varieties
- Sangiovese
- Cabernet Sauvignon
- Hectares
- 46.0
What makes it distinctive
- Certified organic production.
- Entire production from Kosher-certified estate-grown grapes.
- Vineyards concentrated around the winery within a 46-hectare estate.
- Strong presence of Sangiovese on the labels.
- Agriturismo Le Macie, integrated into the estate: accommodation, tastings and kosher dining options.