Cococciola Colline Pescaresi IGP - Ciavolich 2025

Ciavolich

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Format: 75 cl

-8%

CHF 20.19

Recommended price: CHF 22.03

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Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples CHF 18.57 You save CHF 9.69 on 6 bottles

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Technical information

Producer	Ciavolich
Name	Colline Pescaresi IGP
Variety	Cococciola
Vintage	2025
Gradation	12.0%
Format	75 cl
Aromatic profile	Fresh, floral, fruity
Vinification method	Controlled temperature fermentation
Region	Abruzzo
Production area	Colline Pescaresi
Country	Italy
Type	White wine
Aging	Refinement in stainless steel for about 4 months
Type of cask	Stainless steel
Color	White
Serving temperature	8-10°C
Recommended consumption	Young, within 1-2 years
Pairing	Fish, light appetizers, summer dishes

Descrizione

The Cococciola Colline Pescaresi IGP from the Ciavolich winery is a wine gem emerging from the Abruzzo region, an authentic expression of the territory and the passion for winemaking that characterizes it. This white wine is distinguished by its freshness and liveliness, reflecting the unique qualities of the Cococciola grape, a native varietal that finds an ideal habitat in this area to express its identity.

On the nose, the Cococciola Colline Pescaresi IGP reveals a delicate yet complex bouquet, with vibrant notes of white fruits such as apple and pear, enriched by hints of white flowers and a slight mineral touch that adds elegance to the aromatic profile. These olfactory sensations prepare for the taste, where balance is the key word: a fresh and pleasantly acidic entrance leads to a medium-light body that expands harmoniously in the mouth.

On the table, this wine pairs beautifully with delicate fish dishes, such as seafood crudo or sea bass tartare, but it is also an excellent companion for light appetizers and vegetable-based dishes, like a fresh spring salad. Its versatility also makes it ideal as an aperitif.

Ciavolich, a winery with historical roots dating back to 1853, has managed to interpret Cococciola with modern winemaking methods, while staying true to tradition. This wine is a testament to the ability to innovate while respecting the past, a distinctive trait of Ciavolich’s philosophy.

Delicate yet distinctive, the Cococciola Colline Pescaresi IGP invites you to discover the richness and variety of Abruzzo’s viticulture, offering a refreshing and genuine sensory experience, appreciated by both novices and connoisseurs. A true treasure to explore sip after sip.

The winery

Ciavolich (Chiara Ciavolich Azienda Agricola) – Winery in Abruzzo

Discover the story and wines of Ciavolich (Chiara Ciavolich Azienda Agricola).

An Abruzzo winery with historical roots in Miglianico and an operational base in Loreto Aprutino; it produces wines rooted in the territory from indigenous varieties such as Montepulciano, Pecorino and Trebbiano, using a variety of materials for vinification and aging (stainless steel, concrete, wood, amphorae).

Region: Abruzzo

Country: Italia

Founded: 1853

Grapes: Montepulciano, Pecorino, Trebbiano (Trebbiano d'Abruzzo)

Winery with historic roots. Production focused on Abruzzo's native varieties: Montepulciano, Pecorino and Trebbiano. Use of different materials for winemaking and aging: steel, concrete, wood, and terracotta amphorae. Distinct product lines: Ciavolich, Fosso Cancelli and the experimental Meteore. Online shop and offers of tastings and vineyard experiences.

Shop all wines from Ciavolich (Chiara Ciavolich Azienda Agricola) The winery Ciavolich (Chiara Ciavolich Azienda Agricola)

Winery history

The Ciavolich family, originally from Miglianico, has been present in the Abruzzo region since the 1500s. The family's first winery dates back to 1853, and production later concentrated in Loreto Aprutino over the course of the 20th century. The estate preserves and enhances this historical heritage by combining restoration work with visits to the historic winemaking facility.

Production philosophy

The approach aims to sustainably preserve the area's agricultural and historical heritage, combining respect for local grape varieties with winemaking experimentation. The estate works with various materials and offers ranges that span from contemporary styles to spontaneous and experimental winemaking.

Terroir and vineyards

Abruzzo, with vineyards and production primarily located between Loreto Aprutino and Pianella; some labels refer to the Colline Pescaresi and to the area's specific exposures and soils.

Awards and recognitions

Editorial mentions and scores: for example, James Suckling awarded 92 points to Divus. The producer is also mentioned by industry observers and critics for some of its historic labels.