Condrieu - La Bonnette - Domaine Rostaing 2024

Domaine Rostaing

Format: 75 cl

-13%
Recommended price: CHF 116.18
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Technical information
Producer Domaine Rostaing
Name Condrieu
Variety Viognier
Vintage 2024
Gradation 14.5%
Format 75 cl
Aromatic profile White flowers, peach, apricot, spices
Vinification method Fermentation in steel or wood, without malolactic
Region Rhone
Production area Condrieu
Country France
Type White
Aging Short in barrels or steel
Type of cask Wooden or steel barrels
Color Golden white
Serving temperature 10-12°C
Recommended consumption Within 5 years
Pairing Fish, shellfish, fresh cheeses

The Condrieu "La Bonnette" from Domaine Rostaing is an excellence among the white wines of the Rhône Valley, characterized by a pure expression of the Viognier grape. It features a brilliant golden color and a complex aromatic range where peach, apricot, floral notes of jasmine, and a hint of minerality stand out, making this wine extremely inviting. On the palate, the Condrieu "La Bonnette" reveals itself as rich and full-bodied, with a perfect balance of freshness and a velvety texture that envelops the palate, culminating in a persistent finish that leaves the typicality and elegance of Viognier impressed. Produced from grapes grown in vineyards located on the right bank of the Rhône River, this wine reflects the unique terroir of this esteemed wine region. A refined white, ideal for accompanying elaborate fish dishes or fresh goat cheeses.

The winery

Domaine Rostaing – Winery in Rodano Settentrionale

Discover the story and wines of Domaine Rostaing.

Producer from the northern Rhône Valley based in Ampuis, known for its Côte-Rôtie cuvées (La Landonne, Côte Blonde, Ampodium) and for the Condrieu "La Bonnette". (domainerostaing.com)
Region: Rodano Settentrionale
Country: Francia
Founded: 1971
Grapes: Syrah, Viognier
Cuvée notes: La Landonne, Côte Blonde, Ampodium and Condrieu "La Bonnette". Based in Ampuis, in the historic center of the Côte-Rôtie. A production style that emphasizes fruit and terroir, with a measured use of barrique. Also produced under IGP Collines Rhodaniennes and Coteaux du Languedoc, in addition to the Rhône AOCs. Number of products in the shop: 11
Winery history
The domaine is associated with René Rostaing, who began vinifying in the late 1960s and produced his first recorded vintage in 1971. Over the years the domaine expanded its parcels in Côte-Rôtie and also developed a small Condrieu and productions in Languedoc. Management has passed to the next generation with Pierre Rostaing.
Production philosophy
Vineyard and cellar approach focused on showcasing the fruit and the terroir: vinification that prioritizes modern winemaking techniques and the controlled use of barriques so as not to overpower the raw material; crop thinning/leaf removal and the selective use of destemming are mentioned in the technical notes.
Terroir and vineyards
Headquartered in Ampuis, in the Northern Rhône; the main vineyards and cuvées come from historic lieux-dits of Côte-Rôtie and from a parcel in Condrieu. Productions are also listed under IGP Collines Rhodaniennes and in Languedoc.

Official Awards

Expert Prize Description Vintage