San Valentino

Rebola Passito Metodo Solera BIO DOC - Contesse Muschietti - San Valentino 2000

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Format: 375 ml

-15%

CHF 74.58

Recommended price: CHF 88.18

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Technical information

Producer	San Valentino
Name	Rebola Passito DOC
Variety	Rebola
Vintage	2000
Gradation	12.5%
Format	375 ml
Aromatic profile	Notes of dried fruit, honey, spices
Vinification method	Grape drying, solera method
Region	Emilia-Romagna
Production area	San Valentino
Country	Italy
Type	Organic passito wine
Aging	In wooden barrels
Type of cask	Wooden barrels
Color	Amber
Serving temperature	10-12°C
Recommended consumption	Within 5 years
Pairing	Desserts, blue cheeses

Description

Cantina San Valentino has always shown a deep desire to respect the environment, taking care of and enhancing the territory; this is why all San Valentino wines are the result of research, quality and tradition, and derive from a biological choice. Contesse Muschietti follows a drying of the grapes in the vineyard and on racks, natural fermentation in oak barrels following the solera method, to finish with refinement of orOver 10 years in oak barrels.

It enchants the eye with its dark amber colour. The nose releases a sensational aroma with returns of dried fruit, aromas of dehydrated apricot and raisins and in the finish spicy notes of cinnamon and turmeric that blend with nuances of chestnut honey. When tasted the honey persists and prevails, giving the palate a soft, fine and persistent taste.

A meditation raisin wine, excellent to be enjoyed without haste for a precious moment. At the table, its qualities stand out in combination with sideboard desserts and almond-based dry pastries.

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How to serve

Glass:

Passito chalice

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Serve to:

12-14°C

When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area

Emilia-Romagna

The winery

San Valentino – Winery in Emilia-Romagna

Discover the story and wines of San Valentino.

Organic estate in Rimini producing expressive wines tied to the terroir of the Covignano hills: fresh whites, structured reds and some passito wines, also sold through an online shop and a wine club.

Region: Emilia-Romagna

Country: Italia

Grapes: Sangiovese, Rebola, Cabernet Franc, Syrah, Merlot, Grechetto

Organic winery in the hills of Covignano Production focused on a small selection of varieties. Presence of distinct product lines Tastings, cellar visits and a wine club with direct sales and an online shop.

The winery San Valentino

Winery history

The winery is a family-run operation tied to the Mascarin family; the business developed from the 1990s and in recent years management has also involved the Aureli family. Since the late 2000s the estate has adopted natural/organic vineyard practices and has progressively reorganized production, focusing on a few selected varieties and distinctive product ranges.

Production philosophy

Production focused on respect for the land and the vine, employing organic practices in the vineyard and aiming to produce wines that reflect the character of the grapes and the local microclimate. The winery clearly prioritizes vineyard quality as the starting point for its wines.

Terroir and vineyards

Situated on the hills of Covignano, a few kilometres from the Adriatic coast and close to Santarcangelo/San Martino in Venti. The climate is moderated by the sea breeze, which contributes to the balance of the grapes grown on the hills.

Awards and recognitions

Critical recognition: among documented mentions is the 5 Grappoli in the Guida Bibenda 2026 for the Syrah 2021.