Crémant d'Alsace AOC Blanc de Noir Brut - Arthur Metz

Arthur Metz

Pinot Noir · Crémant d'Alsace AOC · 75 cl

-9%
Recommended price: CHF 20.00
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Technical information
Producer Arthur Metz
Name Crémant d'Alsace AOC
Variety Pinot Noir
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of red fruits, bread crust
Vinification method Classic method (second fermentation in bottle)
Region Alsace
Country France
Type Sparkling wine
Aging Minimum 12 months on the lees
Type of cask Stainless steel
Color Ruby red sparkling wine
Serving temperature 6-8°C
Recommended consumption Within 2-3 years
Pairing Aperitifs, fish, appetizers
Arthur Metz’s Crémant d’Alsace AOC Blanc de Noir Brut is a sparkling wine from Alsace, presented as a Blanc de Noir and with a Brut designation. Blanc de Noir describes a white-wine style made from dark-skinned grapes; the term alone does not identify the grape variety. The Crémant d’Alsace designation places the wine within its stated category and origin, while Brut indicates a restrained level of sweetness. These details help guide a choice without suggesting a specific aromatic profile, which can vary according to the grapes and the making of each cuvée.

At the table, it can be served as an aperitif or alongside savoury bites, light starters and fish dishes, letting the food guide the pairing. It is an option to consider for a toast or a relaxed meal when a dry sparkling wine is desired, without relying on unverified tasting notes. For serving, it is best to follow the information on the label and the temperature recommended by the producer.
The winery

Maison Arthur Metz – Winery in Alsazia

Discover the story and wines of Maison Arthur Metz.

A wine and Crémants d'Alsace maison based in Marlenheim; a historic négociant and producer recognized for Crémant and Alsace white wines.
Region: Alsazia
Country: Francia
Founded: 1904
Grapes: Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Sylvaner, Muscat, Pinot Noir, Auxerrois, Chardonnay
Founded in 1904, headquartered in Marlenheim. Renowned for its Crémant d'Alsace; the range also includes Grand Cru cuvées and vendanges tardives. Operates both as a négociant and as a vineyard owner, collaborating with hundreds of winegrowers. Declared commitment to environmental practices and the conversion of certain parcels to organic farming. Innovative products: an example of a marketing/product cited internally is the cuvée "ICE", launched in 2014.
Winery history
The history behind the name Arthur Metz begins in the Epfig vineyard, with roots the Maison carries in its logo «depuis 1904». Arthur Metz also worked as a négociant on the Quai de Bercy in Paris before consolidating operations in Alsace. In 1991 the company became part of the Helfrich family / the Les Grands Chais de France group, and in subsequent years merged with other local concerns. Today the Maison reports about 85 hectares of owned vineyards and works with hundreds of growers across a broad wine-growing area.
Production philosophy
Parcel-focused work and attention to the terroir: winemaking aimed at enhancing the origin of each parcel, with a preference for dry wines while ranges also include semi-sweet and late-harvest styles. The estate emphasizes environmentally friendly practices, long-term relationships with grape suppliers and projects to convert some parcels to organic farming.
Terroir and vineyards
Vineyards and suppliers distributed along the Route des Vins d'Alsace, with headquarters and main operations in Marlenheim. The range covers wines and Crémant from several Alsatian terroirs, including Grand Cru from various appellations.
Awards and recognitions
Some of the Maison's cuvées have won medals in competitions.