Cremant D'Alsace Brut - Domaine Neumeyer

Domaine Neumeyer

Format: 75 cl

-12%


Recommended price: CHF 38.19
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Technical information
Producer Domaine Neumeyer
Name Crémant d'Alsace
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of green apple, citrus, yeasts
Vinification method Classic method (second fermentation in bottle)
Region Alsace
Country France
Type Sparkling wine
Color White sparkling wine
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Aperitifs, fish, appetizers

The Cremant D'Alsace Brut from Domaine Neumeyer stands out for its elegance and refinement, offering a unique sensory experience that captivates from the first sip. This sparkling wine, produced in the heart of Alsace, follows the traditional method, ensuring remarkable quality and impressive aromatic complexity.

On sight, it presents a bright straw yellow color, with fine and persistent bubbles dancing in the glass. On the nose, fresh hints of citrus, green apple, and subtle floral notes emerge, followed by a slight touch of yeast and toasted bread, a sign of excellent maturation sur lie.

On the palate, the Cremant D’Alsace Brut from Domaine Neumeyer offers extraordinary freshness, accompanied by a perfect balance between acidity and body. The fruity aromas blend with a delicate creaminess, leading to a long and satisfying finish.

This sparkling wine is ideal as an aperitif, but it can also beautifully accompany delicate fish dishes or seafood. A true jewel of Alsace, capable of delivering moments of pure pleasure.

The winery

Domaine Neumeyer – Winery in Alsace

Discover the story and wines of Domaine Neumeyer.

Family-owned winery in Alsace (Molsheim) practicing organic viticulture and producing terroir-driven wines, with a strong focus on the crus of the Grand Cru Bruderthal.
Region: Alsace
Country: France
Founded: 1925
Grapes: Pinot Blanc, Sylvaner, Riesling, Muscat Ottonel, Pinot Gris, Gewurztraminer, Pinot Noir, Chardonnay
Organically farmed, hand-harvested Production focused on local terroirs and the Grand Cru Bruderthal. Long-standing presence in Molsheim Range including Riesling, Gewurztraminer, Pinot Gris, Pinot Noir and Crémant Minimalist winemaking: native yeasts and aging on the lees
Winery history
Founded by the Neumeyer family in 1925, the estate has been managed by successive generations of the same family. Over time the property has enhanced its local vineyards and begun the transition to organic methods, developing a production focused on expressing the terroir and the individual parcels.
Production philosophy
The work is based on expressing the terroir: organic viticulture practices, hand-harvesting, parcel selection, restrained winemaking with indigenous yeasts, and extended ageing on the lees to preserve the raw material and the personality of the wines.
Terroir and vineyards
Vineyards located in northern Alsace, with a significant presence in the Grand Cru Bruderthal. Muschelkalk/marly-limestone soils characterize the terroirs of the communes of Molsheim, Mutzig and Avolsheim.
Awards and recognitions
Mentions and ratings in specialized guides.

Official Awards

Expert Prize Description Vintage