Dolcetto d’Alba DOC 2024 - Giacomo Fenocchio 2024

Name: Dolcetto d’Alba DOC 2024 - Giacomo Fenocchio
Brand: Giacomo Fenocchio
SKU: bottle-02856
Price: 16.4 EUR
Availability: InStock

Giacomo Fenocchio

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Format: 75 cl

-17%

CHF 16.40

CHF 14.43

Recommended price: CHF 19.81

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Technical information

Producer	Giacomo Fenocchio
Name	Dolcetto d’Alba DOC
Variety	Dolcetto
Vintage	2024
Gradation	13.0%
Format	75 cl
Aromatic profile	Red fruits, almond, slightly spicy
Vinification method	Fermentation in steel at controlled temperature
Region	Piedmont
Production area	Alba
Country	Italy
Type	Red wine
Aging	Short, in steel or large barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 3-5 years
Pairing	White meats, cold cuts, fresh cheeses

Descrizione

The Dolcetto d’Alba 2024 from Giacomo Fenocchio shows a lively ruby color that invites the first taste. On the nose it is frank and direct: cherry and small red berries emerge, with a slight floral note and an herbaceous touch that gives precision to the profile. It is a wine of sincere character, without excess, that emphasizes the pleasure of the fruit while maintaining good aromatic clarity.

On the palate it is smooth and well-paced: medium-bodied, with soft tannins and a fresh sapidity that carries the sip to a pleasant finish. It is best served slightly cool; recommended around 12-14 °C and best enjoyed young, when the fruit is full and fragrant. Excellent with cured meats and appetizers, pasta with simple sauces, rustic pizza and white meats, it is an ideal companion for informal, convivial meals.

The winery

Giacomo Fenocchio – Winery in Piemonte

Discover the story and wines of Giacomo Fenocchio.

Historic winery in Monforte d'Alba (Bussia area), specializing in Barolo in the family's traditional style.

Region: Piemonte

Country: Italia

Founded: 1864

Grapes: Nebbiolo, Barbera, Dolcetto, Freisa, Arneis

Founded in 1864; family-run for several generations. Based in Monforte d'Alba, Località Bussia, a historic Barolo producer. Selection of crus: Bussia, Cannubi, Villero, Castellero. Use of sustainable agricultural practices; the producer declares an uncertified organic approach. Traditional method: extended macerations and aging in large Slavonian casks.

Shop all wines from Giacomo Fenocchio The winery Giacomo Fenocchio

Winery history

Family-owned winery with documented roots dating back to 1864; run by generations of the Fenocchio family, it maintains a traditional approach to Nebbiolo winemaking and to the management of its vineyards.

Production philosophy

Showcasing the local territory through sustainable agricultural practices and conservative winemaking methods: long macerations and ageing in large-format barrels to express the typical character of the crus.

Terroir and vineyards

Headquarters and vineyards in Monforte d'Alba in the heart of the Langhe; production includes Barolo from vineyards and renowned crus such as Bussia, Cannubi, Villero and Castellero, as well as other wines from the Langhe, Barbera, Dolcetto, Freisa and Roero Arneis appellations.

Awards and recognitions

Several vintages have received high scores from publications and critics. Some retail pages list medals or mentions for specific vintages.