The winery
Giacomo Fenocchio
Historic winery in Monforte d'Alba (Bussia area), specializing in Barolo in the family's traditional style.
- Piemonte · Italia
- Since 1864
- 28 products
The story
Family-owned winery with documented roots dating back to 1864; run by generations of the Fenocchio family, it maintains a traditional approach to Nebbiolo winemaking and to the management of its vineyards.
Production philosophy
Showcasing the local territory through sustainable agricultural practices and conservative winemaking methods: long macerations and ageing in large-format barrels to express the typical character of the crus.
Terroir and vineyards
Headquarters and vineyards in Monforte d'Alba in the heart of the Langhe; production includes Barolo from vineyards and renowned crus such as Bussia, Cannubi, Villero and Castellero, as well as other wines from the Langhe, Barbera, Dolcetto, Freisa and Roero Arneis appellations.
Awards and recognition
Several vintages have received high scores from publications and critics. Some retail pages list medals or mentions for specific vintages.
Characteristics
- Grape varieties
- Nebbiolo
- Barbera
- Dolcetto
- Freisa
- Arneis
- Hectares
- 14.0
What makes it distinctive
- Founded in 1864; family-run for several generations.
- Based in Monforte d'Alba, Località Bussia, a historic Barolo producer.
- Selection of crus: Bussia, Cannubi, Villero, Castellero.
- Use of sustainable agricultural practices; the producer declares an uncertified organic approach.
- Traditional method: extended macerations and aging in large Slavonian casks.