Nebbiolo Langhe Rosato DOC 2023 - Giacomo Fenocchio 2023

Giacomo Fenocchio

Format: 75 cl

-13%
18,93 €
16,65 €
Recommended price: 21,67 €
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Technical information
Producer Giacomo Fenocchio
Name Langhe Rosato DOC
Variety Nebbiolo
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Floral and fruity notes, freshness and acidity
Vinification method Fermentation in steel at controlled temperature
Region Piedmont
Production area Langhe
Country Italy
Type Rosé wine
Aging Aging in barrique for 10 months, followed by further period in bottle
Type of cask Barrique
Color Rosé
Serving temperature 10-12°C
Recommended consumption Within 1-2 years from harvest
Pairing Appetizers, fish dishes, white meats
With a powder-pink color, this Nebbiolo rosé offers a fragrant, restrained profile: hints of small red fruits and rose petals emerge gracefully without becoming cloying, supported by vibrant freshness. The sip is slender and easy-drinking, with a fine texture and barely noticeable tannins that give structure without weighing it down; a savory finish and a light note of aromatic herbs keep the wine lively and inviting, delivering an overall impression of balance and clarity.

Ideal for those seeking a refined yet everyday rosé, it pairs easily with seafood appetizers, raw seafood preparations, summer salads and not-too-aged cured meats, but it also stands up to light fish dishes and simple pasta. Serve cool, around 10–12 °C, to appreciate its crispness and delicate aromatics; it’s a versatile companion for informal lunches and for those who enjoy wines with a light but nuanced character.
The winery

Giacomo Fenocchio – Winery in Piemonte

Discover the story and wines of Giacomo Fenocchio.

Historic winery in Monforte d'Alba (Bussia area), specializing in Barolo in the family's traditional style.
Region: Piemonte
Country: Italia
Founded: 1864
Grapes: Nebbiolo, Barbera, Dolcetto, Freisa, Arneis
Founded in 1864; family-run for several generations. Based in Monforte d'Alba, Località Bussia, a historic Barolo producer. Selection of crus: Bussia, Cannubi, Villero, Castellero. Use of sustainable agricultural practices; the producer declares an uncertified organic approach. Traditional method: extended macerations and aging in large Slavonian casks.
Winery history
Family-owned winery with documented roots dating back to 1864; run by generations of the Fenocchio family, it maintains a traditional approach to Nebbiolo winemaking and to the management of its vineyards.
Production philosophy
Showcasing the local territory through sustainable agricultural practices and conservative winemaking methods: long macerations and ageing in large-format barrels to express the typical character of the crus.
Terroir and vineyards
Headquarters and vineyards in Monforte d'Alba in the heart of the Langhe; production includes Barolo from vineyards and renowned crus such as Bussia, Cannubi, Villero and Castellero, as well as other wines from the Langhe, Barbera, Dolcetto, Freisa and Roero Arneis appellations.
Awards and recognitions
Several vintages have received high scores from publications and critics. Some retail pages list medals or mentions for specific vintages.

Official Awards

Expert Prize Description Vintage