Discover the intensity and finesse of the Etna Rosso DOC "La Gelsomina" produced by Tenute Orestiadi, a gem born on the volcanic slopes of Mount Etna. This wine encapsulates the uniqueness of the volcanic terroir, made from Nerello Mascalese and Nerello Cappuccio grapes, indigenous varietals that draw their strength from roots immersed in rich volcanic mineral soils.

Etna Rosso "La Gelsomina" features a deep and vibrant ruby-red color, visibly displaying its vivacity. The nose is struck by its olfactory complexity, offering a rich array of aromas ranging from ripe red fruits like cherries and wild strawberries, to more evolved sensations of sweet spices and tobacco. The minerality is always perceivable, a reminder of its volcanic origin.

On the palate, it is elegantly structured, with fine tannins that embrace a pleasantly persistent freshness. The balance between acidity and body is harmonious, leading to a long and aromatic finish, where nuances of herbs and wet stone emerge, typical expressions of the Etna territory.

This wine pairs beautifully with dishes of red meats, game, and aged cheeses, but is equally captivating on its own, allowing the drinker to fully appreciate its complexity and deep connection to its land of origin. Etna Rosso DOC "La Gelsomina" from Tenute Orestiadi is a wine that speaks the language of the volcano, carrying stories of land and fire, ideal for those seeking an intense and memorable sensory experience.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

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Serve to:

16-18°C

When to drink it:

This wine is good straight away but you can age it for 2/5 years

Production area

Sicilia

Producer: Tenute Orestiadi

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