Extra Brut Dargent - Methode Traditionelle - Maison du Vigneron

Maison du Vigneron

100% Chardonnay · Crémant du Jura AOC · 75 cl

-15%
Recommended price: CHF 17.32
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Technical information
Producer Maison du Vigneron
Name Crémant du Jura AOC
Variety 100% Chardonnay
Gradation 11.5%
Format 75 cl
Aromatic profile Floral, fruity, mineral notes
Vinification method Méthode Traditionnelle (Classic method)
Residual sugars Extra Brut (approx. 3.6 g/L)
Region Jura
Production area Hauteroche (Jura), France
Country France
Type Blanc de Blancs
Color White
Serving temperature 6-8 °C
Recommended consumption Consume within 5–10 years
Pairing Aperitif, shellfish, white fish, fresh cheeses
Extra Brut Dargent from Maison du Vigneron is a Méthode Traditionnelle that favors dryness and precision. Presented as a classically styled sparkling wine, it stands out for fine perlage and a controlled length thanks to low sugar dosage. On the nose it shows discreet profiles, with slight autolytic hints and touches of white-fleshed fruit; on the palate it confirms freshness, salinity and a vibrant texture that carries the finish. The approach is dry yet balanced, suited to those seeking an essentially styled sparkling wine.

It works well as an aperitif and with light dishes: oysters, shellfish, steamed fish or seafood salads; it also pairs with fresh cheeses and vegetable-based dishes. Serve well chilled, preferably in a flute or narrow glass to appreciate the perlage and aromatic clarity. A practical choice for informal occasions and for those who want a sober, easy-drinking sparkling wine without excessive elaboration.
The winery

Maison du Vigneron – Winery in Jura (Franche‑Comté)

Discover the story and wines of Maison du Vigneron.

Producer from the Jura (France), known for Crémants and the 'Brut Dargent' Blanc de Blancs sparkling wine made by the traditional method.
Region: Jura (Franche‑Comté)
Country: France
Founded: 1979
Grapes: Savagnin, Chardonnay, Trousseau, Poulsard
Specialist in Vin Jaune and Crémants from the Jura Cellar in Crançot and boutique in Lons-le-Saunier. Works with over 60 local vigneron families. Cellar for vin jaune with a declared capacity of 6,600 barrels and a converted railway tunnel for maturation/secondary fermentation.
Winery history
Winery and brand from the Jura; vinifies grapes from numerous local growers and is connected to the Les Grands Chais de France group.
Production philosophy
To showcase the Jura terroir through traditional winemaking practices and production of sparkling wines using the traditional method (Crémant / Blanc de Blancs).
Terroir and vineyards
Jura (France) — appellations present: Crémant du Jura, Côtes du Jura, Arbois, Château-Chalon, Macvin du Jura; grape varieties include Chardonnay (for Blanc de Blancs) and typical Jura varieties.
Awards and recognitions
Noted for awards in national and regional competitions; the estate cites participation and prizes in contexts such as Jura wine competitions and French wine events.

Official Awards

Expert Prize Description Vintage