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Fieronero Emilia IGT Frizzante - Lambrusco Scuro - Cavicchioli

Name: Fieronero Emilia IGT Frizzante - Lambrusco Scuro - Cavicchioli
Brand: Cavicchioli
SKU: RIUNITE-IV7G633H/FNERO
Price: 7.44 CHF
Availability: InStock

Cavicchioli

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Lambrusco · Lambrusco Emilia I.G.T. Frizzante (FieroNero) · 75 cl

-11%

CHF 7.44

Recommended price: CHF 8.38

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cavicchioli
Name	Lambrusco Emilia I.G.T. Frizzante (FieroNero)
Variety	Lambrusco
Gradation	10.0%
Format	75 cl
Aromatic profile	Intensely fruity; notes of red fruits (raspberry, currant)
Vinification method	Refermentation in autoclave (Charmat method)
Region	Emilia‑Romagna
Production area	Emilia (IGT Emilia)
Country	Italy
Type	Sparkling red wine, semi‑dry
Color	Intense red with violet reflections
Serving temperature	8-12 °C
Pairing	Cured meats, aged cheeses, red meats

Descrizione

Fieronero Emilia IGT Frizzante by Cavicchioli is a frizzante Lambrusco Scuro aimed at those seeking a light, pleasant red. Visually it shows an intense purple color, while the delicate bubbles give the sip liveliness. It presents itself with simplicity and immediacy, suitable for informal consumption and convivial moments. It works for an aperitif but also accompanies simple dishes; serve chilled, preferably around 8–10°C, in a glass that's not too large to appreciate its freshness and aromatic profile.

On the nose there are memories of dark red berries, light floral hints and a subtle herbal note; on the palate it confirms freshness, with balanced acidity, soft tannins and a pleasant effervescence that makes the finish smooth. The fine bubble supports a lean, drinkable structure that invites a second glass. It makes no pretenses but offers versatile pairings: traditional cured meats, fresh cheeses, simple pastas and pizza, up to modest seasonal dishes. It's a practical choice for those wanting an everyday frizzante red, to drink young and not intended for long aging.

The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.

Region: Emilia‑Romagna (province of Modena)

Country: Italy

Shop all wines from Cavicchioli The winery Cavicchioli

Winery history

Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).

Production philosophy

Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.

Terroir and vineyards

Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.