Friulano Collio DOC - Riserva - Renato Keber 2018
Renato KeberTocai Friulano · Collio · 75 cl · 2018
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Renato Keber |
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Collio |
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Tocai Friulano |
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2018 |
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14.9% |
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75 cl |
| Field flowers, ripe fruit, almond, walnut | |
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Delicate destemming; skin maceration 6–12h; controlled fermentation; 12-month lees aging |
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Friuli-Venezia Giulia |
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Podere Zegla (Collio) |
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Italy |
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Dry white wine |
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12 months on lees |
| White | |
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12 °C |
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Aperitif, prosciutto crudo, cured meats, fish, soups, white meats, cheeses |
It pairs easily with not overly structured seafood dishes, light white meats and fresh cheeses, as well as pasta with delicate sauces; it is also suitable as a convivial wine or for light tasting menus. Serve cool, around 10–12 °C, in wide glasses to encourage aromatic expression. Offered by Renato Keber, it presents a balanced profile that can satisfy those seeking a characterful yet measured white.
Renato Keber – Winery in Friuli‑Venezia Giulia — Collio (Collio/Collio Goriziano DOC)
Discover the story and wines of Renato Keber.