Technical information
Producer Mark Haisma
Name Gevrey-Chambertin 1er Cru Fonteny
Variety Pinot Noir
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Fermentation in wooden or steel vats
Region Burgundy
Production area Côte de Nuits
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 5-15 years
Pairing Red meats, game, aged cheeses
Mark Haisma

Gevrey-Chambertin 1er Cru Fonteny - Mark Haisma 2022

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Format: 75 cl

-24%


Recommended price: CHF 424.22
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Technical information
Producer Mark Haisma
Name Gevrey-Chambertin 1er Cru Fonteny
Variety Pinot Noir
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Fermentation in wooden or steel vats
Region Burgundy
Production area Côte de Nuits
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 5-15 years
Pairing Red meats, game, aged cheeses

The Gevrey-Chambertin 1er Cru Fonteny produced by Mark Haisma is an exceptional quality red wine, hailing from the renowned Burgundy region in France. This wine, cultivated in one of the most prestigious crus of Gevrey-Chambertin, expresses the unique character of its terroir.

The heart of this wine lies in its Pinot Noir grapes, carefully selected and handpicked. Mark Haisma's winemaking focuses on an environmentally respectful approach, preferring biodynamic practices and minimizing the use of chemicals. This natural process helps preserve the true essence of the fruit.

Upon tasting, the Gevrey-Chambertin 1er Cru Fonteny reveals complexity and elegance. It opens with notes of ripe red fruit and hints of spices, followed by nuances of wet earth and minerals, typical of the extraordinary Gevrey-Chambertin terroir. On the palate, the wine is well-structured, with soft yet persistent tannins that promise excellent aging potential.

Ideal for special occasions, this wine pairs beautifully with refined dishes such as beef fillet, roasted lamb, or aged cheeses. It is recommended to decant for at least an hour before serving to enhance all its properties.


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