Gigondas - Chateau Saint Cosme 2023
Chateau Saint CosmeGrenache, Syrah, Mourvèdre, Cinsault Gigondas 75 cl 2023
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- Producer
- Chateau Saint Cosme
- Name
- Gigondas
- Variety
- Grenache, Syrah, Mourvèdre, Cinsault
- Vintage
- 2023
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, earthy notes
- Vinification method
- Steel fermentation, extended maceration
- Aging
- 12-18 months
- Type of cask
- French oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 8-10 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Provence-Alpes-Côte d'Azur
- Country
- France
- Production area
- Gigondas, Rhône Valley
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Gigondas from Château Saint Cosme represents a remarkable example of the winemaking tradition in the Vallée du Rhône. This robust red wine stands out for its aromatic complexity and balanced structure. On the nose, deep notes of ripe red fruits, spices, and a delicate touch of wild herbs open up, reflecting the earthy essence of the region. On the palate, the wine displays a rich concentration of flavors, including blackberry, cherry, and a slight mineral vein that attests to the unique terroir of Gigondas. Aging in wood adds nuances of vanilla and black pepper, balancing the lively acidity and well-integrated tannins. Ideal to serve with grilled red meats, mushroom-based dishes, or aged cheeses, this Gigondas is already accessible now, but promises excellent aging potential. An authentic and vigorous expression that will seduce Rhône wine enthusiasts.
The winery
Château de Saint Cosme
Provence-Alpes-Côte d'Azur (Vaucluse) / Vallée du Rhône meridionale (appellation Gigondas)FranceSince 1490
- Grape varieties
- Grenache, Syrah, Mourvèdre, Cinsault, Carignan, Clairette
- Historic vineyards around the castle and the presence of Gallo-Roman fermentation vats.
- The estate has been in the Barruol family for generations.
- A 'négociant-vigneron' approach developed since the 1990s; a focus on traditional winemaking and expressing the terroir.
- Vineyards of old vines and typical blend composition: Grenache, Syrah, Mourvèdre.