Gigondas - Chateau Saint Cosme 2023

Chateau Saint Cosme

Grenache, Syrah, Mourvèdre, Cinsault Gigondas 75 cl 2023

-8% Extra from 6 bottles
CHF 58.58−21%(CHF 78.11/ℓ)
Recommended price: CHF 74.25

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 53.89
You save CHF 28.11 on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Chateau Saint Cosme
Name
Gigondas
Variety
Grenache, Syrah, Mourvèdre, Cinsault
Vintage
2023
Gradation
14.5%
Format
75 cl
Aromatic profile
Red fruits, spices, earthy notes
Vinification method
Steel fermentation, extended maceration
Aging
12-18 months
Type of cask
French oak barrels
AI

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Advice to enjoy this wine at its best.

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The Gigondas from Château Saint Cosme represents a remarkable example of the winemaking tradition in the Vallée du Rhône. This robust red wine stands out for its aromatic complexity and balanced structure. On the nose, deep notes of ripe red fruits, spices, and a delicate touch of wild herbs open up, reflecting the earthy essence of the region. On the palate, the wine displays a rich concentration of flavors, including blackberry, cherry, and a slight mineral vein that attests to the unique terroir of Gigondas. Aging in wood adds nuances of vanilla and black pepper, balancing the lively acidity and well-integrated tannins. Ideal to serve with grilled red meats, mushroom-based dishes, or aged cheeses, this Gigondas is already accessible now, but promises excellent aging potential. An authentic and vigorous expression that will seduce Rhône wine enthusiasts.

The winery

Château de Saint Cosme

Provence-Alpes-Côte d'Azur (Vaucluse) / Vallée du Rhône meridionale (appellation Gigondas)FranceSince 1490

Historic domaine located in the heart of the Gigondas appellation (Southern Rhône Valley), known for its old vines, Gallo-Roman fermentation vats and its practical "négociant-vigneron" approach.
Grape varieties
Grenache, Syrah, Mourvèdre, Cinsault, Carignan, Clairette
  • Historic vineyards around the castle and the presence of Gallo-Roman fermentation vats.
  • The estate has been in the Barruol family for generations.
  • A 'négociant-vigneron' approach developed since the 1990s; a focus on traditional winemaking and expressing the terroir.
  • Vineyards of old vines and typical blend composition: Grenache, Syrah, Mourvèdre.
The story
The estate has been linked to the Barruol family for centuries: official records cite family ties dating back to 1490, and the domaine's homepage displays "Est. 1570". The site preserves Gallo-Roman fermentation vats and was progressively steered toward modern quality under the guidance of Louis Barruol; from the late 1990s the domaine also developed a négociant-vigneron activity.
Production philosophy
The domaine's approach focuses on expressing the terroir through traditional practices and on the careful tending of the parcels; the historic vineyard and soil biodiversity are considered key elements for producing balanced, long-lived wines.
Terroir and vineyards
The estate is located in the heart of the Gigondas appellation, at the foot of the Dentelles de Montmirail. The Château's vineyards surround the castle and are characterized by limestone and sandy soils and rock outcrops typical of the area.