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Grumarello Carmignano Riserva DOCG - Jeroboam - Artimino
Artimino80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc Carmignano Riserva DOCG 300 cl
CHF 104.67−13%(CHF 34.89/ℓ)
Recommended price: CHF 119.73
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Artimino
- Name
- Carmignano Riserva DOCG
- Variety
- 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
- Gradation
- 14.0%
- Format
- 300 cl
- Aromatic profile
- Violet, plum, vanilla
- Vinification method
- Fermentation in steel; maceration 15–20 days; ML in wood
- Aging
- Cabernet: barriques 24 months; Sangiovese: 50 hl barrels; +6 months bottle
- Type of cask
- Slavonian 50 hl barrels; new and second-use barriques
- Residual sugars
- Dry (<5 g/L)
- Color
- Deep ruby red
- Serving temperature
- 18°C – 20°C
- Recommended consumption
- Consume within 8–10 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Tuscany
- Country
- Italy
- Production area
- Carmignano (Prato)
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Grumarello Carmignano Riserva DOCG from Artimino is presented in Jeroboam format, an impressive bottle that underlines the wine's structural character. Hailing from the Carmignano DOCG designation, it offers a rich, composed aromatic profile: notes of ripe red fruit intertwine with spicy and slightly earthy nuances, with an overall sense of balanced concentration. On the nose and palate a tannic thread is present yet well integrated, supporting a saline, enveloping structure without excess. Freshness balances the body, giving a pleasant persistence that invites another tasting.
It is advisable to serve it at a moderate temperature (around 16–18 °C) to appreciate its complexity; it pairs convincingly with red meat dishes, simply prepared game and aged cheeses. The Jeroboam format makes it suitable for convivial moments, important dinners, or as a bottle to share on special occasions. For opening, a short decantation and the use of a large glass can help to open the aromatic profile; for storage, stable cellar conditions are preferable.
It is advisable to serve it at a moderate temperature (around 16–18 °C) to appreciate its complexity; it pairs convincingly with red meat dishes, simply prepared game and aged cheeses. The Jeroboam format makes it suitable for convivial moments, important dinners, or as a bottle to share on special occasions. For opening, a short decantation and the use of a large glass can help to open the aromatic profile; for storage, stable cellar conditions are preferable.
The winery
Tenuta di Artimino
ToscanaItalia
A historic winery and estate located on the hills of Montalbano (Carmignano), renowned for its wines rooted in the Carmignano tradition and for the Villa Medicea "La Ferdinanda". (https://artiminowines.com/la-tenuta-e-la-sua-storia/)
- Grape varieties
- Sangiovese, Cabernet Sauvignon, Merlot, Syrah
- Villa Medicea "La Ferdinanda" and its connection to Medici history.
- Production of Carmignano DOCG and local wines.
- Estate with vineyards, olive groves and extensive woodland.
- Integrated hospitality and wine tourism offering.
- Technical data sheets for the wines available on the company's website.
The story
The estate bears traces of viticulture dating back to the Etruscan era and was progressively developed during the Medici period with the construction of Villa La Ferdinanda. In recent decades the estate’s management has been revitalized by the Olmo family through agricultural improvements and renovation of the winemaking operations.
Production philosophy
It combines respect for local tradition with modern practices in the vineyard and cellar, placing emphasis on quality, the enhancement of the local area, and wine tourism hospitality.
Terroir and vineyards
Situated among the Montalbano hills near Carmignano, the estate features varied soils and a microclimate favorable to Sangiovese and the international varieties typical of the local appellations. The Villa Medicea dominates the landscape and the estate includes vineyards, olive groves and woodlands.
Awards and recognition
Per alcune annate del Chianti Montalbano sono riportati riconoscimenti (es. Wine Enthusiast 88 pt, Luca Maroni 90 pt, James Suckling 86 pt) secondo le schede tecniche pubblicate dal Consorzio; ulteriori premi specifici non sono stati rintracciati in modo esaustivo sui canali ufficiali.