Marrucaia Toscana Rosso IGT - Magnum - Artimino

Artimino

60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc Marrucaia Tuscany Red IGT 150 cl

CHF 50.33−16%(CHF 33.55/ℓ)
Recommended price: CHF 60.02

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Artimino
Name
Marrucaia Tuscany Red IGT
Variety
60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc
Gradation
14.5%
Format
150 cl
Aromatic profile
Rose, cherry, ripe plum, vanilla, black pepper, sweet spices
Vinification method
Separate fermentation in steel; maceration 15–20 days; aged in barriques.
Aging
12 months in Allier barriques (50% first, 50% second use)
Type of cask
French oak barriques (Allier)
Color
Intense ruby red with violet reflections
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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More questions

The Marrucaia Toscana Rosso IGT in magnum bottle from Artimino presents a balanced, approachable profile. Of intense ruby color, it offers an aromatic range suggesting ripe red fruits, light spice notes and a hint of Mediterranean herbs; on the palate it shows structure, well-integrated tannins and a salinity that invites drinking without being overpowering. The progression is linear and the body contributes to good persistence, making it suitable for various food pairings and social occasions.

This wine is designed for those seeking a generous bottle, for example for convivial occasions or for lovers of the magnum format; the packaging ensures ideal serving performance and a slower development once opened. Serving suggestions: serve at moderate temperature, pairing with traditional dishes or preparations based on meats and medium-aged cheeses. Producer information: Artimino is behind this label, which sits in the segment of Tuscan IGT red wines.

The winery

Tenuta di Artimino

ToscanaItalia

A historic winery and estate located on the hills of Montalbano (Carmignano), renowned for its wines rooted in the Carmignano tradition and for the Villa Medicea "La Ferdinanda". (https://artiminowines.com/la-tenuta-e-la-sua-storia/)
Grape varieties
Sangiovese, Cabernet Sauvignon, Merlot, Syrah
  • Villa Medicea "La Ferdinanda" and its connection to Medici history.
  • Production of Carmignano DOCG and local wines.
  • Estate with vineyards, olive groves and extensive woodland.
  • Integrated hospitality and wine tourism offering.
  • Technical data sheets for the wines available on the company's website.
The story
The estate bears traces of viticulture dating back to the Etruscan era and was progressively developed during the Medici period with the construction of Villa La Ferdinanda. In recent decades the estate’s management has been revitalized by the Olmo family through agricultural improvements and renovation of the winemaking operations.
Production philosophy
It combines respect for local tradition with modern practices in the vineyard and cellar, placing emphasis on quality, the enhancement of the local area, and wine tourism hospitality.
Terroir and vineyards
Situated among the Montalbano hills near Carmignano, the estate features varied soils and a microclimate favorable to Sangiovese and the international varieties typical of the local appellations. The Villa Medicea dominates the landscape and the estate includes vineyards, olive groves and woodlands.
Awards and recognition
Per alcune annate del Chianti Montalbano sono riportati riconoscimenti (es. Wine Enthusiast 88 pt, Luca Maroni 90 pt, James Suckling 86 pt) secondo le schede tecniche pubblicate dal Consorzio; ulteriori premi specifici non sono stati rintracciati in modo esaustivo sui canali ufficiali.