Irancy La Voie de Cravant - Guilhem et Jean Hugues Goisot 2022
Guilhem et Jean-Hugues GoisotPinot Noir Irancy 75 cl 2022
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- Producer
- Guilhem et Jean-Hugues Goisot
- Name
- Irancy
- Variety
- Pinot Noir
- Vintage
- 2022
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, earthy notes
- Vinification method
- Traditional fermentation in steel
- Aging
- 12-18 months
- Type of cask
- Oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Irancy, Yonne
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Irancy wine "La Voie de Cravant" produced by the renowned winery Guilhem et Jean Hugues Goisot is a superb expression of the Burgundy terroir. This red wine, crafted primarily from Pinot Noir grapes, exhibits a deep ruby color with nuances that hint at its complexity. On the nose, it features distinctive notes of black cherry, black pepper, and a slight touch of damp earth reminiscent of the region's traditional winemaking.
On the palate, "La Voie de Cravant" surprises with its harmonious balance between acidity and soft tannins, which blend seamlessly to create an elegant structure. The fruity notes recognized on the nose evolve into more complex sensations of undergrowth and delicate spices, with a long and pleasantly persistent finish.
Ideally served at a temperature of 16-18°C, this wine pairs beautifully with red meats, mushroom-based dishes, and aged cheeses. La Voie de Cravant is not just a wine but a true sensory experience that reflects the love and passion of the Goisot family for quality viticulture.
The winery
Guilhem et Jean-Hugues Goisot
Borgogna (Bourgogne) - Yonne, Borgogna settentrionaleFrancia
- Grape varieties
- Chardonnay, Pinot Noir, Aligoté, Sauvignon (Sauvignon blanc e Sauvignon gris / Fié‑gris)
- Approximately 30 hectares spread across Saint‑Bris, Irancy and Chablis.
- Certified organic and biodynamic.
- Declared production: approximately 145,000 bottles per year and about 20 cuvées.
- White and red wines that express Kimmeridgian soils, vinified with indigenous yeasts and with limited use of SO₂.
- Cuvée from local appellations: Saint‑Bris, Côtes d'Auxerre, Irancy, and Chablis.