Guilhem et Jean-Hugues Goisot

Bourgogne Côtes d’Auxerre Blanc La Court Vit - Guilhem et Jean Hugues Goisot 2021

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Format: 75 cl

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Technical information
Producer Guilhem et Jean-Hugues Goisot
Name Bourgogne Côtes d’Auxerre Blanc
Variety Chardonnay
Vintage 2021
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, notes of green apple and citrus
Vinification method Stainless steel fermentation, aging in barrels
Region Burgundy
Production area Côtes d’Auxerre
Country France
Type White wine
Aging 6-12 months
Type of cask Oak barrels
Color Straw white
Serving temperature 10-12°C
Recommended consumption Drink young, within 3-5 years
Pairing Fish, shellfish, fresh cheeses

The Bourgogne Côtes d'Auxerre Blanc "La Court Vit" by Guilhem et Jean-Hugues Goisot is a refined example of organic viticulture from Burgundy. This white wine is made entirely from Chardonnay grapes, meticulously selected from the vines located in the prestigious Auxerre region. The unique terroir of this area imparts the wine with a distinct minerality and a vibrant freshness.

In the bottle, "La Court Vit" presents a bright straw yellow color. On the nose, elegant aromas of green apple, pear, and floral notes are paired with hints of hazelnut and a slight touch of vanilla, resulting from aging in barrels. On the palate, the wine surprises with its balanced acidity and harmonious structure that leads to a persistent and clean finish.

This Chardonnay is ideal for accompanying delicate fish dishes, seafood, or as an aperitif. Its elegance and complexity make it perfect for impressing the most demanding guests during special occasions. A true gem of Burgundy, this wine represents an authentic expression of its terroir.


The winery

Guilhem et Jean-Hugues Goisot – Winery in Borgogna (Bourgogne) - Yonne, Borgogna settentrionale

Discover the story and wines of Guilhem et Jean-Hugues Goisot.

A family-run estate in northern Burgundy (Saint‑Bris‑le‑Vineux) producing white and red wines using organic and biodynamic methods, showcasing the terroirs of Saint‑Bris, Irancy, Chablis and Côtes d'Auxerre.
Region: Borgogna (Bourgogne) - Yonne, Borgogna settentrionale
Country: Francia
Grapes: Chardonnay, Pinot Noir, Aligoté, Sauvignon (Sauvignon blanc e Sauvignon gris / Fié‑gris)
Approximately 30 hectares spread across Saint‑Bris, Irancy and Chablis. Certified organic and biodynamic. Declared production: approximately 145,000 bottles per year and about 20 cuvées. White and red wines that express Kimmeridgian soils, vinified with indigenous yeasts and with limited use of SO₂. Cuvée from local appellations: Saint‑Bris, Côtes d'Auxerre, Irancy, and Chablis.
Winery history
Family-owned estate with deep roots in the vineyards of the Grand Auxerrois. Jean‑Hugues and his wife Ghislaine have led the business since the late 20th century, and today their son Guilhem, together with his wife Marie, is part of the management. The estate’s website highlights the vineyard’s long-standing presence in the area and the transmission of family know-how across generations.
Production philosophy
Vineyard and cellar work oriented toward respect for the living world: managed under certified organic agriculture and biodynamic practices. Winemaking with indigenous yeasts, moderate use of SO₂, and choice of ageing vessels according to the terroir and the age of the vines to seek the fullest expression of the soil.
Terroir and vineyards
Vineyards spread across the Grand Auxerrois, with parcels in the communes of Saint‑Bris‑le‑Vineux, Irancy and Chablis. Soils are typically Kimmeridgian—clays and marls that impart minerality and tension to the wines.
Awards and recognitions
Appearances and recognitions at the Concours des Vins du Grand Auxerrois: among the mentions are wines from the domaine that were awarded or singled out in categories such as Whites, Reds, Saint‑Bris and Irancy, according to the competition's official results.

Official Awards

Expert Prize Description Vintage