Irancy Les Mazelots - Guilhem et Jean Hugues Goisot Loading product media…

Irancy Les Mazelots - Guilhem et Jean Hugues Goisot 2023

Guilhem et Jean-Hugues Goisot
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Pinot Noir Irancy 75 cl 2023

-8% Extra from 6 bottles
CHF 44.14−20%(CHF 58.85/ℓ)
Recommended price: CHF 54.86

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 40.60
You save CHF 21.18 on 6 bottles

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Technical information

Producer
Guilhem et Jean-Hugues Goisot
Name
Irancy
Variety
Pinot Noir
Vintage
2023
Gradation
13.0%
Format
75 cl
Aromatic profile
Red fruits, spices, earthy notes
Vinification method
Traditional fermentation in steel
Aging
12-18 months
Type of cask
Oak barrels
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Irancy Les Mazelots by Guilhem and Jean Hugues Goisot is a red wine that embodies the elegance and complexity of Pinot Noir, cultivated in the prestigious lands of Irancy, one of the most renowned areas in Burgundy. This wine is distinguished by its deep ruby color and the intense aroma of ripe red fruits, subtle spices, and a slight hint of vanilla, owed to its maturation in barrels.

On the palate, Les Mazelots reveals a well-balanced structure, with fine yet present tannins that harmoniously integrate with a fresh acidity. The flavors of cherry and strawberry blend with notes of black pepper and a slight earthy aftertaste, typical of Irancy's limestone soils.

This wine is ideal to be served with red meat dishes, game, or aged cheeses. Its aging potential makes it perfect to be stored in the cellar for a few years, allowing it to develop further taste nuances. An authentic and refined expression of the Irancy terroir, it is sure to captivate lovers of Burgundy wines.

The winery

Guilhem et Jean-Hugues Goisot

Borgogna (Bourgogne) - Yonne, Borgogna settentrionaleFrancia

A family-run estate in northern Burgundy (Saint‑Bris‑le‑Vineux) producing white and red wines using organic and biodynamic methods, showcasing the terroirs of Saint‑Bris, Irancy, Chablis and Côtes d'Auxerre.
Grape varieties
Chardonnay, Pinot Noir, Aligoté, Sauvignon (Sauvignon blanc e Sauvignon gris / Fié‑gris)
  • Approximately 30 hectares spread across Saint‑Bris, Irancy and Chablis.
  • Certified organic and biodynamic.
  • Declared production: approximately 145,000 bottles per year and about 20 cuvées.
  • White and red wines that express Kimmeridgian soils, vinified with indigenous yeasts and with limited use of SO₂.
  • Cuvée from local appellations: Saint‑Bris, Côtes d'Auxerre, Irancy, and Chablis.
The story
Family-owned estate with deep roots in the vineyards of the Grand Auxerrois. Jean‑Hugues and his wife Ghislaine have led the business since the late 20th century, and today their son Guilhem, together with his wife Marie, is part of the management. The estate’s website highlights the vineyard’s long-standing presence in the area and the transmission of family know-how across generations.
Production philosophy
Vineyard and cellar work oriented toward respect for the living world: managed under certified organic agriculture and biodynamic practices. Winemaking with indigenous yeasts, moderate use of SO₂, and choice of ageing vessels according to the terroir and the age of the vines to seek the fullest expression of the soil.
Terroir and vineyards
Vineyards spread across the Grand Auxerrois, with parcels in the communes of Saint‑Bris‑le‑Vineux, Irancy and Chablis. Soils are typically Kimmeridgian—clays and marls that impart minerality and tension to the wines.
Awards and recognition
Appearances and recognitions at the Concours des Vins du Grand Auxerrois: among the mentions are wines from the domaine that were awarded or singled out in categories such as Whites, Reds, Saint‑Bris and Irancy, according to the competition's official results.