Lagrein DOC - Moser 2023

Moser

Format: 75 cl

-17%


Recommended price: CHF 22.00
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Technical information
Producer Moser
Name Lagrein DOC
Variety Lagrein
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Forest fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Trentino-Alto Adige
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses
The Lagrein DOC by Moser comes from Alto Adige, a mountainous region in Northern Italy known for its extraordinary wine-growing vocation. This wine is made from Lagrein grapes, an indigenous variety capable of expressing a robust yet elegant character. Carefully produced, the Lagrein Moser refines part of its character in wooden barrels, which impart depth and olfactory complexity without overpowering the typical freshness of the variety.

In the glass, it presents an intense red color, almost impenetrable, while on the nose it releases aromas of wild berries, cherry, and plum, combined with delicate spicy and slightly earthy notes. The taste is enveloping, with soft and well-integrated tannins that provide structure and persistence. This Lagrein pairs magnificently with Alpine cuisine dishes, red meats, and aged cheeses, enhancing the gastronomic traditions of the Trentino region.
The winery

Weingut Moser (Tenuta Moser) – Winery in Alto Adige / Südtirol

Discover the story and wines of Weingut Moser (Tenuta Moser).

A family-owned winery located in Pianizza di Sotto (Caldaro), Alto Adige, producing a range of white and red wines from the vineyards of Caldaro and Monticolo. The estate was established in 2018.
Region: Alto Adige / Südtirol
Country: Italia
Founded: 2018
Grapes: Souvignier Gris, Pinot Grigio (Ruländer), Chardonnay, Sauvignon Blanc, Lagrein, Merlot, Cabernet Sauvignon, Schiava (Vernatsch), Syrah
Estate established in 2018 in Pianizza di Sotto. Vineyards situated between Lago di Caldaro and Monticolo. Indicative annual production of approximately 55,000 bottles. Varietal range spanning PIWI varieties to local classics and international varieties. On-site wine shop, guided tours and complementary production of gin and beer.
Winery history
The Moser family has been cultivating vineyards for decades in the area between Lago di Caldaro and Monticolo. After years of supplying locally, Tenuta Moser in Pianizza di Sotto was opened in 2018 with a modern winery to vinify its own selections. The estate remains family-run and combines hospitality with a wine shop.
Production philosophy
The approach is centered on the relationship with the terroir: rigorous grape selection, targeted maturation in oak and stainless steel, and the use of modern cellar technologies to enhance the characteristics of the individual vineyards of Caldaro and Monticolo. Production includes traditional varieties and disease-resistant cultivars, with a focus on sensory quality.
Terroir and vineyards
The vineyards are distributed around Lago di Caldaro and on the morainic slopes of Monticolo; the soils include morainic deposits and mineral porphyry, with sunny exposures favorable to red varieties and cooler sites for the whites.

Official Awards

Expert Prize Description Vintage