Lambrusco di Sorbara DOC - Marchio Storico Secco - Cavicchioli

Cavicchioli

Lambrusco di Sorbara · Lambrusco di Sorbara DOC Dry · 75 cl

-20%
Recommended price: CHF 11.60
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Technical information
Producer Cavicchioli
Name Lambrusco di Sorbara DOC Dry
Variety Lambrusco di Sorbara
Gradation 11.0%
Format 75 cl
Aromatic profile Notes of violet, raspberry, cherry, strawberry
Vinification method Maceration 2–3 days; refermentation in autoclave (Charmat)
Region Emilia-Romagna
Production area Province of Modena (Sorbara DOC area)
Country Italy
Type Sparkling red dry
Color Bright light rosé
Serving temperature 8–10 °C
Recommended consumption 3–5 years
Pairing Tortellini, boiled meats, cured meats, cheeses
The Lambrusco di Sorbara DOC Marchio Storico Secco from Cavicchioli is a red wine that presents itself with a sober, recognizable character. Designated DOC and labeled dry, it offers an immediate, clean profile: in the glass it displays a clear, luminous color, while on the nose one perceives fruity and floral impressions, with a fresh, linear character. The balance between acidity and body remains natural and pleasant, with restrained tannins that support the drinking experience without weighing it down.

It pairs well with traditional dishes and preparations featuring cold cuts, rustic antipasti and flavorful first courses, but can also be appreciated with simpler pairings. Serve at a moderate temperature to highlight freshness and primary aromas; ideal for daily consumption or informal occasions. The bottle bears the signature of the historic Cavicchioli house, offering a coherent choice for those seeking a dry, approachable red of traditional style.
The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.
Region: Emilia‑Romagna (province of Modena)
Country: Italy
Winery history
Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).
Production philosophy
Emphasis on valorizin​g Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.
Terroir and vineyards
Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.