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Lambrusco Emilia IGT - Secco - Cavicchioli

Name: Lambrusco Emilia IGT - Secco - Cavicchioli
Brand: Cavicchioli
SKU: RIUNITE-IV70633Y/C28
Price: 8.21 CHF
Availability: InStock

Cavicchioli

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Lambrusco · Lambrusco Emilia IGT · 75 cl

-17%

CHF 8.21

Recommended price: CHF 9.91

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cavicchioli
Name	Lambrusco Emilia IGT
Variety	Lambrusco
Gradation	11.0%
Format	75 cl
Aromatic profile	Cherry, blackberry, floral notes and violet
Vinification method	Martinotti‑Charmat (secondary fermentation in autoclave)
Region	Emilia‑Romagna
Production area	Province of Modena (San Prospero)
Country	Italy
Type	Dry sparkling red wine
Aging	Drink young; little or no ageing
Type of cask	Stainless‑steel tanks (autoclave), not wood
Color	Dark red with violet reflections
Serving temperature	12–14°C
Recommended consumption	Consume young (within 1–2 years)
Pairing	Cured meats, pasta, lasagne, gnocco fritto, Parmigiano

Descrizione

This Lambrusco Emilia IGT dry from Cavicchioli is a red wine that emphasizes simplicity and balance. With a light ruby, clear colour, it opens on the nose with hints of small red fruits, touches of cherry and light floral notes that keep the profile fresh without weighing it down. In the glass it shows a good balance between freshness and fullness: the sip is direct, flavorful and easy to approach, ideal for those seeking an everyday red with pleasant character.

On the palate it confirms the dry, fresh style, with soft tannins that support the structure without adding weight. Persistence is pleasant, with a fruity return that invites another glass. It pairs with cold cuts and fresh cheeses, simple pastas of Emilian cuisine, pizza and tomato-based dishes; it also works well for an informal aperitif. Serve slightly chilled in a large glass to appreciate its aromatic profile and everyday drinkability, always.

The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.

Region: Emilia‑Romagna (province of Modena)

Country: Italy

Shop all wines from Cavicchioli The winery Cavicchioli

Winery history

Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).

Production philosophy

Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.

Terroir and vineyards

Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.