Technical information
Producer Casa E. di Mirafiore
Name Langhe DOC Rosso
Variety 95% Nebbiolo, 5% Barbera
Vintage 2021
Gradation 14.5%
Format 75 cl
Aromatic profile Floral, cherry, blackberry, violet, licorice, leather
Vinification method Spontaneous malolactic fermentation, skin maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red
Aging 1 year in oak barrels, 6 months in bottle
Type of cask Large capacity oak
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years from harvest
Pairing Red meats, aged cheeses, flavorful dishes
Casa E. di Mirafiore

Langhe DOC Rosso Biologico Pietra Magica - Casa E. di Mirafiore 2021

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Format: 75 cl

-22%


Recommended price: CHF 38.97
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Technical information
Producer Casa E. di Mirafiore
Name Langhe DOC Rosso
Variety 95% Nebbiolo, 5% Barbera
Vintage 2021
Gradation 14.5%
Format 75 cl
Aromatic profile Floral, cherry, blackberry, violet, licorice, leather
Vinification method Spontaneous malolactic fermentation, skin maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red
Aging 1 year in oak barrels, 6 months in bottle
Type of cask Large capacity oak
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years from harvest
Pairing Red meats, aged cheeses, flavorful dishes

Langhe DOC Rosso Biologico Pietra Magica - Casa E. di Mirafiore is born in the heart of the Langhe, one of the most prestigious wine-growing areas of Piedmont. This wine is obtained from selected native grape varieties, cultivated with strictly organic methods that respect the terroir and biodiversity of the territory. The vinification takes place with artisanal care, followed by aging in oak barrels that provide structure and complexity without overlaying invasive aromas.

The result is an elegant red, characterized by intense aromas of ripe red fruits and a mineral note recalling the limestone of the vineyards. On the palate, it is balanced, with velvety tannins and a pleasant freshness that invites the next sip. Ideal with traditional Piedmontese dishes, such as roasted meats and aged cheeses, it best expresses the authentic and sustainable character of this organic production.


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