Macon Blanc - Mark Haisma 2023

Name: Macon Blanc - Mark Haisma
Brand: Mark Haisma
SKU: CAV-494
Price: 45.73 EUR
Availability: InStock

Mark Haisma

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Format: 75 cl

-12%

CHF 45.73

Recommended price: CHF 52.45

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples CHF 42.07 You save CHF 21.95 on 6 bottles

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Technical information

Producer	Mark Haisma
Name	Mâcon Blanc
Variety	Chardonnay
Vintage	2023
Gradation	13.0%
Format	75 cl
Aromatic profile	Fruity, floral, notes of apple and citrus
Vinification method	Stainless steel fermentation
Region	Burgundy
Production area	Mâcon
Country	France
Type	White wine
Aging	On the lees to increase complexity and texture
Type of cask	Oak
Color	White
Serving temperature	10-12°C
Recommended consumption	Within 3 years
Pairing	Fish, poultry, fresh cheeses

Descrizione

The Macon Blanc by Mark Haisma is an elegant example of how Burgundy can express itself through the Chardonnay grape in a fresh and lively version. This white wine comes from the Mâcon region, known for its limestone soils that impart a particular minerality to the wine. In winemaking, Mark Haisma follows traditional methods that preserve the essence of the fruit and aromatic purity.

On the nose, the Macon Blanc reveals vibrant notes of citrus and white-fleshed fruit, such as peach and pear, enriched by subtle floral accents. On the palate, the entry is soft and well-balanced, with a surprising freshness that invites another sip. The structure is elegant and harmonious, with a persistence that leaves a pleasant sensation of cleanliness and freshness.

Ideal for pairing with light fish dishes or seafood, fresh salads, or as an aperitif. The Macon Blanc by Mark Haisma represents a refined and accessible example for those wishing to explore the white wines of Burgundy with an excellent quality-price ratio.

The winery

Mark Haisma – Winery in Borgogna (Bourgogne)

Discover the story and wines of Mark Haisma.

Australian producer active in Burgundy as a micro-négociant and owner of a small domaine, known for Pinot Noir and Chardonnay wines that prioritize freshness and the expression of terroir.

Region: Borgogna (Bourgogne)

Country: Francia

Grapes: Pinot Noir, Chardonnay, Aligoté, Gamay, Syrah

Former winemaker at Yarra Yering, subsequently relocated to and worked in Burgundy. Micro-négociant known for working with small volumes and renowned crus from the Côte de Nuits. An approach focused on freshness, tension and minimal oak intervention. They own and work vineyards in the Mâcon and have acquired a small domaine in Gevrey‑Chambertin.

Shop all wines from Mark Haisma The winery Mark Haisma

Winery history

Born and trained in Australia — including a long, decade-long tenure at Yarra Yering — Mark Haisma moved to Burgundy at the start of his European career and began releasing wines as a négociant with the 2009 vintage. Over the years he has developed his project by establishing his own winery and by acquiring vineyards and a small domaine in Gevrey‑Chambertin toward the end of the 2010s. He is known both for purchasing grapes from trusted local growers and for managing his own parcels, progressively expanding his presence across various subzones of Burgundy, with a few projects also in the Rhône and the Mâconnais.

Production philosophy

A pursuit of purity and balance: rigorous attention to vineyard work, minimal use of oak and winemaking practices that prioritize the expression of place rather than cellar interventions. It favors wines with a fresh, precise palate that reflect each climat.

Terroir and vineyards

Operates primarily in the Côte de Nuits and other areas of Burgundy, with occasional ventures into the Northern Rhône for some wines.