Malvasia Dolce IGT - Nebbie d'Autunno - Medici Ermete

Medici Ermete

Malvasia di Candia · Malvasia IGT Sweet · 75 cl

-8%
Recommended price: CHF 8.67
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Technical information
Producer Medici Ermete
Name Malvasia IGT Sweet
Variety Malvasia di Candia
Gradation 4.0%
Format 75 cl
Aromatic profile Intense, aromatic, persistent
Vinification method Partially fermented white must; sparkling in stainless tanks
Residual sugars 114 g/l
Region Emilia-Romagna
Production area Reggio Emilia (Tenuta La Rampata)
Country Italy
Type Sweet white wine, sparkling
Aging Drink young; keep 10–12 months
Type of cask Stainless steel tanks
Color Straw yellow
Serving temperature 6–8 °C
Recommended consumption Drink young; maximum 10–12 months
Pairing Desserts: gelato, cassata, zuppa inglese
This Malvasia Dolce IGT Nebbie d'Autunno from Medici Ermete shows an immediate and approachable profile. In the glass it displays a bright straw colour with golden highlights; on the nose it opens to ripe fruit and jammy notes, white flowers and a light honeyed hint that never becomes cloying. The sweetness is present but well balanced, supported by a gentle freshness that prevents heaviness, and the body remains smooth while keeping good drinkability.

It pairs with baked desserts, dry pastries and fruit tarts, but also with soft cheeses and crunchy elements served with compotes or honey. It can work as a contemplative wine at the end of a meal or as part of tastings focused on sweet wines. Serve chilled, around 8–10 °C, in not too large glasses to enhance the aromas. For those seeking an easygoing sweet white, it offers an honest and pleasant-to-enjoy profile.
The winery

Medici Ermete & Figli – Winery in Emilia-Romagna

Discover the story and wines of Medici Ermete & Figli.

Family-owned winery founded in 1890 in Gaida (Reggio Emilia), noted for Lambrusco, sparkling wines and Traditional Balsamic Vinegar production; about 80 hectares of organically farmed vineyards and exports to over 70 countries.
Region: Emilia-Romagna
Country: Italy
Founded: 1890
Grapes: Lambrusco Salamino, Lambrusco di Sorbara, Lambrusco Grasparossa, Malvasia, Sangiovese, Trebbiano
Concerto: a Lambrusco Salamino cru, an iconic wine repeatedly awarded by Gambero Rosso Approximately 80 hectares of vineyards cultivated using organic practices. Production of Phermento with secondary fermentation in bottle Headquartered in Gaida, with several estates between Reggio Emilia and Modena. Activity conducted in collaboration with a historic balsamic vinegar producer specializing in Traditional Balsamic Vinegar.
Winery history
Founded in 1890 by Remigio Medici. Managed by Ermete and subsequent generations, the company took part in the Lambrusco boom of the 1970s. In the late 1980s the family restructured production (lower yields, replanting) and in 1993 launched the Lambrusco “Concerto.” Today the fifth generation leads the winery, which manages about 80 hectares of organically farmed vineyards.
Production philosophy
Enhancing territory and typicity through respectful viticulture (reduced yields per hectare), strict grape selection, careful winemaking and a commitment to sustainability (the “Generation 2031” program and organic conversion of vineyards).
Terroir and vineyards
Emilia-Romagna (province of Reggio Emilia): vineyards spread between the plain and the hills of the Enza valley; soils mainly clayey. Company headquarters in Gaida di Reggio Emilia.
Awards and recognitions
Lambrusco "Concerto" has repeatedly received the Tre Bicchieri di Gambero Rosso; other recent recognitions include high scores from Wine Enthusiast for "Phermento" and medals and mentions in international competitions. Reported certifications: organic and Equalitas.

Official Awards

Expert Prize Description Vintage